:pastry studio
Friday, July 31, 2015

Upside Down Fig Cake

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For reasons that are likely attributable to the California drought, the first figs appeared so early this year that I missed them entire...
8 comments:
Friday, July 24, 2015

Almond Cake with Peaches & Cream

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If you’re in the mood for a pastry project involving cake, whipped cream, almonds and fresh peaches, consider this one.  The ingredients ...
3 comments:
Friday, July 17, 2015

Chocolate Loaf Cake

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When the mood strikes and you want a slice of plain cake, chocolate usually comes to mind.   Loaf cakes often settle this desire quite w...
5 comments:
Friday, July 10, 2015

Cardamom Ice Cream with Almond Crumble

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Summer desserts are often served à la mode and for stone fruit pies, cobblers and crisps, this Cardamom Ice Cream with Almond Crumble ...
Friday, July 3, 2015

Cherry Almond Sablé Tart

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Yes, indeed - it’s the time of year to grab your cherry pitter tool, put on your red shirt and pit a pile of cherries.   It’s a bit of a...
4 comments:
Friday, June 26, 2015

Baked Brie with Berries

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Brie is a soft bloomy rind cow's milk cheese named after the Brie region in France.  It’s a beautiful pale color covered in an edibl...
2 comments:
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