I am really under the weather.  Hope to see you next week. In the meantime, take a stroll through my flickr page for some pastry insp...

We all know the composition of German Chocolate Cake: rounds of soft chocolate cake layered with a filling of toasted pecans and shredd...

This is a back to basics kind of week.   Nothing very fancy or complicated, just simple ingredients you can find just about anywhere. ...

When you can’t decide between two different cookies, I think it’s only fair to compromise.   Make a little of both and simply twist them...

We’re at that odd point in the season where summer is rapidly coming to a close but fall hasn’t quite arrived.   We treasure the days of...

Whoa!  This week marks Pastry Studio’s 7th blog anniversary, so I’m going all in with a chocolate cake to celebrate.   As I look back ov...