We’re at that odd point in the season where summer is rapidly coming to a close but fall hasn’t quite arrived.   We treasure the days of...

Whoa!  This week marks Pastry Studio’s 7th blog anniversary, so I’m going all in with a chocolate cake to celebrate.   As I look back ov...

Does anybody know where the summer went?   It seems like only yesterday we were anticipating stone fruit pie, shortcake and fresh homema...

This is a reliable recipe for oatmeal muffins, a great alternative for breakfast, brunch or a grab and go snack.   It’s a very simple an...

I guess it goes without saying I’m a huge fan of browned butter in pastries and desserts.   I love the nutty flavor and the way it enhan...

It’s been a bit of a tough year for California cherries.  We’ve had a warm winter and that shortened the season tremendously.  This means...