:pastry studio
Friday, September 27, 2013

Chocolate Almond Toffee Cake

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After a spring and summer of really incredible fruit fashioned into delicious fruit pastries and desserts, it’s tim...
7 comments:
Friday, September 20, 2013

Mexican Chocolate Ice Cream

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Fudgy.   Creamy.   Spicy.   Bold.   This ice cream is all those things wrapped up into one luscious bowl of ice cream.    Chocolat...
6 comments:
Friday, September 13, 2013

Cinnamon Plum Cake

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Calling all plum people!  Now that the fall is gearing up and most of the peaches and nectarines have just about deserted us for another...
2 comments:
Wednesday, September 11, 2013

The Global Pastry Table Update

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I want to take a moment to thank so many of you for your good wishes on the publication of my new cookbook, The Global Pastry ...
4 comments:
Friday, September 6, 2013

Introducing The Global Pastry Table

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At last!  It’s with great pleasure and excitement today that I announce the publication of my first ecookbook: The Global Pastry Table, ...
20 comments:
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