:pastry studio
Friday, February 22, 2013

Sticky Toffee Pudding

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The origins of Sticky Toffee Pudding are distinctly British.  Some say it's an old recipe from the South of England, although...
2 comments:
Friday, February 15, 2013

Poppy Seed Sandwich Cookies

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It's time to have some fun with sandwich cookies.  I love making cookies of all kinds - crispy, crunchy, soft, chewy, sandy, nutty, s...
9 comments:
Friday, February 8, 2013

Hazelnut-Stuffed Pears with Maple Glaze

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Like you, I've got lots of stacks of recipes to try and hundreds of online bookmarks of pastries and desserts that I keep meaning to m...
5 comments:
Friday, February 1, 2013

Sticky Pecan Bites

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It's early in the morning and the aroma of fresh coffee wafting through the house makes you realize you'd like a nice little some...
8 comments:
Friday, January 25, 2013

Pineapple Coconut Pudding Cakes

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I think I'm finally getting the hang of 2013.  For some reason, it always takes me a while to get used to the new year.  I guess the...
10 comments:
Friday, January 18, 2013

Apple Pie with Sour Cream Ice Cream & Maple Caramel

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This is a riff on an all-American composition from Bill Yosses.  The three elements of apple pie, a tart ice cream and a garnish of maple ...
5 comments:
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