Every now and then I get fixated on doing some sort of banana dessert because I love the flavor of bananas and they are always available jus...

I’m pretty thrilled to have apricots in my world once again! It seems like forever since I last had the pleasure of savoring their bright s...

The ultimate beauty of custard is found in its simplicity – eggs, dairy, sugar, a bit of flavoring and not much else. But how you work w...

Cherry sighting! It’s been awhile but cherries have finally arrived, their own particular bright and gorgeous signature deep red so entirel...

This ice cream was inspired by a visit to Humphry Slocombe , a deliciously wild ice cream shop here in San Francisco known for a fun reperto...

When I first started this blog in August of 2007, it was a way for me to keep my hands in the flour. I'd left the pastry profession and...