Friday, March 25, 2011
Vanilla & Spiced Chocolate Cookies
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Sometimes it’s the company of a simple cookie that does the trick when you crave a little bite of something that could qualify as a treat...
10 comments:
Friday, March 18, 2011
Yogurt Mousse with Grapefruit Gelée
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I love ruby red grapefruit. I love the shock of beautiful bright color and the bold burst of unapologetic tartness that comes with every b...
13 comments:
Friday, March 11, 2011
Hazelnut Cake
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I have a romantic fascination with hazelnuts because they remind me of the gorgeous Piemonte region of Italy where they are ground with choc...
19 comments:
Friday, March 4, 2011
Chocolate Almond Cake
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Every now and then you just might need a little bit of a chocolate fix. Not a super-rich-knock-you-out mega-dose, but a nice friendly remi...
17 comments:
Friday, February 25, 2011
Blue Cheese Walnut Biscuits with Pear Compote and Cream
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The few months I spent working alongside a cheesemonger are among my most fond memories in the culinary world. Learning about cheese produc...
14 comments:
Friday, February 18, 2011
Orange Panna Cotta with Earl Grey Cardamom Sauce
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With a pile of gorgeous oranges on my table, I focus on a cool and breezy Italian panna cotta for a bright bite of fresh citrus. What I...
26 comments:
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