:pastry studio
Friday, July 30, 2010

Cinnamon Pecan Biscuits with Peaches and Cream

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Peaches are showing their sunny faces in the markets at the moment. They are very juicy and full of bright summer flavor. I think this ...
9 comments:
Friday, July 23, 2010

Lemon Almond Ice Cream

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I once tasted a delicious ice cream mysteriously called Lotus Cream at an ice cream shop in San Francisco that is now long gone. It was...
20 comments:
Friday, July 16, 2010

Ginger Ice Cream with Plums in Caramel

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Deep, dark purple plums have just waltzed into town. They are tart and juicy and ready for a spin on the dance floor. Since ginger is o...
14 comments:
Friday, July 9, 2010

Apricot Cornmeal Crumb Tart

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There is a sweet and natural affinity between the soft sunset blush of early summer apricots and the homespun State-Fair-Blue-Ribbon pride o...
18 comments:
Friday, July 2, 2010

Cherry Pies

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Cherries are now in such great abundance it’s fairly difficult to escape the desire to make that all-American classic, Cherry Pie. Who c...
15 comments:
Friday, June 25, 2010

Strawberry Summer Cake

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Now that we are officially into summer season, it’s time to think about the bounty of summer fruit. Strawberries always remind me of sum...
11 comments:
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