:pastry studio
Friday, June 25, 2010

Strawberry Summer Cake

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Now that we are officially into summer season, it’s time to think about the bounty of summer fruit. Strawberries always remind me of sum...
11 comments:
Friday, June 18, 2010

Apricot Galette

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We are approaching the height of apricot season and my impulse is to make one of my favorite pastries, a very basic and rustic Apricot Galet...
9 comments:
Friday, June 11, 2010

Toasted Almond Semifreddo with Balsamic Cherries

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Almonds in a variety of forms are a perfect match for the season’s bounty of stone fruit that is blissfully descending upon us as this go...
12 comments:
Friday, June 4, 2010

Bill Yosses’ Orange-Glazed Olive Oil Cake with Fleur de Sel

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If you had the great opportunity to create pastry and desserts for world leaders and renowned public figures every day of the week, I wonder...
22 comments:
Friday, May 28, 2010

Roasted Apricots with Sour Cream Ice Cream

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Apricots! Apricots are finally appearing in the markets and I couldn’t be happier. These are among my favorite fruit and since they have s...
12 comments:
Friday, May 21, 2010

Apple Crumble Tart

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As I wait patiently for the arrival of more spring fruit, I return again to my favorite staple, apples. I always have apples on my table...
14 comments:
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