:pastry studio
Friday, November 28, 2008

Orange Cardamom Cake

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The most reassuring and reliable ray of sunshine to visit us during the winter months is an abundance of fresh citrus fruit. The season of ...
12 comments:
Friday, November 21, 2008

Leche Merengada

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Light, airy, cool, refreshing – a bit like a stroll down the broad La Rambla. Leche Merengada is part ice milk, part granita and part slus...
11 comments:
Friday, November 14, 2008

Chaussons aux Pommes

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I have to confess I discovered Chaussons aux Pommes not along the romantic boulevards of Paris, but in the steamy production kitchen of a...
15 comments:
Friday, November 7, 2008

Roasted Pears with Bay Leaf Sabayon

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One of autumn’s perfect treats is roasted pears. Delicious on their own, you can also fancify pears with a dessert sauce. Beautiful pears ...
8 comments:
Friday, October 31, 2008

Ma'amoul

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There are some culinary pleasures we just never forget. A few years ago I had the distinct enjoyment of tasting an incredible cookie called...
9 comments:
Friday, October 24, 2008

Apple Crisp Ice Cream

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Absolutely nothing says autumn like apples. Quintessential fall menus always include various versions of apple pie, apple crisp, apple tart...
11 comments:
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