:pastry studio
Friday, September 26, 2008

Russian Cream with Plum Compote

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I’ve come to discover that plums are one of my favorite fruits. I love their tartness, texture and amazing color. A jammy plum compote is ...
10 comments:
Friday, September 19, 2008

Sage Ice Cream

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End of summer always brings out the experimental ice cream maker in me. Although all the season’s bright flavors are each wonderful in thei...
20 comments:
Friday, September 12, 2008

Lemon Curd Cake

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I really love anything with lemon. I always seem to be searching for recipes that will be more lemony than the last. I’m often tempted ...
32 comments:
Friday, September 5, 2008

Roasted Peaches with Almond Filling

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A very simple and quick way to enjoy the glory of summertime peaches is to bake them with a luscious filling. It takes very little time to ...
12 comments:
Friday, August 22, 2008

Panna Cotta with Fig Compote and Orange Granite

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I absolutely love the flavor of orange. It probably all started with Creamsicles as a kid, that incredible treat of creamy vanilla ice crea...
8 comments:
Friday, August 15, 2008

Chocolate Cherry Cake

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Last Chance Cherries. I had some end of season cherries this week so I decided I should splurge on a flourless chocolate cake to share ...
12 comments:
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