:pastry studio
Friday, June 27, 2008

Clafoutis Limousin

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At this time of year among the French, clafoutis is a ritual. But for many Americans, clafoutis is considered an acquired taste. There ar...
9 comments:
Friday, June 20, 2008

Jasmine Peaches with Lime Sorbet

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Peaches are showing their lovely glow in markets now. Who can resist? It’s still a bit early in the season, but you should be able to find...
10 comments:
Friday, June 13, 2008

Strawberries in Black Pepper Meringue

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It’s strawberry time! Strawberries are aplenty right now. Lucky for us, what lies ahead is a long and playful season of shortcakes and pie...
6 comments:
Friday, June 6, 2008

Cherry Chocolate Vanilla Open-faced Sandwiches

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Cherries are among us! These bright shiny jewels with their long green stems are bursting with sweet colorful juice. Ah yes, Spring has t...
5 comments:
Friday, May 30, 2008

Apricot Packets

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Continuing my love affair with the season's amazing apricot bounty, today’s reverie is all about the fruit. We have gorgeous apricots ...
4 comments:
Friday, May 23, 2008

Cornmeal Cake with Apricots

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If you’re anything like me, you have some favorite seasonal fruit pastries that you absolutely must make every year. They are at the top...
11 comments:
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