:pastry studio
Friday, November 30, 2007

Regional Riches

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With its rich soil, rolling hills and temperate climate, northern California has given rise to extraordinary winemakers, organic farmers, ra...
9 comments:
Friday, November 23, 2007

Walnut Cake with Apple Sauté and Caramel

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‘Tis the season for nut recipes. The holidays always come with plenty of festive nut-filled cookies, cakes, tarts and tortes that feature a...
5 comments:
Friday, November 16, 2007

Spiced Poached Pears

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The annual promotion of Beaujolais Nouveau, which occurs on the third Thursday in November, is a longstanding French ritual to celebrate the...
4 comments:
Friday, November 9, 2007

Apple Rosemary Galette

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It hardly seems like fall until the sweet aroma of apples baking in a hot oven wafts through the neighborhood. There’s something about the ...
4 comments:
Friday, November 2, 2007

Roasted Pineapple with Pink Peppercorns

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Fresh unadorned pineapple is a juicy treat all on its own, but there are some very simple ways to embellish the tropical deliciousness of th...
7 comments:
Friday, October 26, 2007

Mexican Morsels

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As Halloween approaches, my thoughts drift to Day of the Dead. And then they drift to Mexico. And then somehow they drift to Mexican Weddi...
5 comments:
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