tag:blogger.com,1999:blog-4897079154160126133.post6820902801462455447..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Eton Messpastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4897079154160126133.post-75846667640545089872015-05-31T19:33:13.649-07:002015-05-31T19:33:13.649-07:00This comment has been removed by the author.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-50939401320966804422015-05-31T19:33:12.418-07:002015-05-31T19:33:12.418-07:00saturday mike, I like your style! This is a very ...saturday mike, I like your style! This is a very simple but satisfying dessert. You can always just dollop and spread the meringue on the baking sheet with a spoon. Most important is that each meringue is approximately the same size so they bake uniformly. <br /><br />I think it's really easy to over whip cream. I usually stop whisking just before I think I should. You can always just whisk a couple of times more to get it into shape when it's time to serve. It will look like billowy clouds rather than grainy, broken clumps. <br /><br />SO glad you mastered meringue on your first try!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-6554470052789120172015-05-31T18:45:40.969-07:002015-05-31T18:45:40.969-07:00I've been wanting to make this for a while, an...I've been wanting to make this for a while, and strawberries finally showed up at the Farmer's Market this weekend, so I made it! A very tasty dessert!!<br />I over-whipped the cream a bit, and the strawberries were a bit green-flavored (early in the season), but the meringues were REALLY great. It was my first time making meringues, and they turned out perfectly. A bit tricky to spread them (I didn't have a pastry bag), but the texture was perfect - crispy, but chewy and marshmallowy, and combined with the whipped cream and fruit, it was my favorite kind of dessert - simple, not too sweet, and a nice balance of flavors and textures. Had it with some port, which was a nice compliment, too. saturday mikehttps://www.blogger.com/profile/02125608594490945608noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-77546549214364258232012-07-15T05:23:24.236-07:002012-07-15T05:23:24.236-07:00Barbara, thanks very much for reminding me of the ...Barbara, thanks very much for reminding me of the aspect of humidity. It makes it important to use them quickly. I'll amend the recipe.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-35759188672234690762012-07-15T03:52:40.605-07:002012-07-15T03:52:40.605-07:00Love this dessert and serve it often. What could b...Love this dessert and serve it often. What could be simpler? And it's perfect for summer. I usually serve it verrine style, but love the way you've presented it. Any fruit would work. <br />The humidity in Florida is not great for meringues, but if you serve them the same day all is well.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-43589698528602066342012-07-14T01:07:04.684-07:002012-07-14T01:07:04.684-07:00Eton mess is one of my favorite desserts for summe...Eton mess is one of my favorite desserts for summer, and this recipe sound delicious. Thanks for sharing! :)<br /><br />// Anne - lesquatresaisonsblog.blogspot.dkLes Quatre Saisonshttps://www.blogger.com/profile/00799424865841898349noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-89401176410936121352012-07-13T19:09:22.175-07:002012-07-13T19:09:22.175-07:00I recently heard this dish named but had no idea w...I recently heard this dish named but had no idea what it was. Thanks for the explanation, recipe and as always, glorious photos!Katenoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-32610342884971852882012-07-13T14:35:09.681-07:002012-07-13T14:35:09.681-07:00I've always wondered! Much nicer than I would ...I've always wondered! Much nicer than I would have guessed. :)Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-5745520147968353792012-07-13T08:25:24.219-07:002012-07-13T08:25:24.219-07:00Ha! Isn't it funny how sometimes the best thi...Ha! Isn't it funny how sometimes the best things are often the most simple?<br /><br />Cheers!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-31274136195145452072012-07-13T08:19:37.582-07:002012-07-13T08:19:37.582-07:00Strawberries and whipped cream? Well, yeah, sure!...Strawberries and whipped cream? Well, yeah, sure! But crumbled meringue on top of it? Sounds genius. I can't wait to try this.Melissa Belanger {Being a Bear}http://www.beingabear.comnoreply@blogger.com