tag:blogger.com,1999:blog-4897079154160126133.post530314296360476757..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: A Provençal Sundaepastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4897079154160126133.post-34398535320824738582007-09-21T06:12:00.000-07:002007-09-21T06:12:00.000-07:00This is beautiful, I love the idea of a provencal ...This is beautiful, I love the idea of a provencal sundae! I bet it would be delicious made with an almond flavored ice cream!Mercedeshttps://www.blogger.com/profile/00097330009175643958noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-42296432726477603012007-09-20T19:22:00.000-07:002007-09-20T19:22:00.000-07:00You know I'm a huge fan of Lindsay Shere's and I h...You know I'm a huge fan of Lindsay Shere's and I have yet to try any of her desserts. But you're inspiring as is this gorgeous sundae!<BR/><BR/>Thanks so much for taking part in SHF 335!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-1515352384174023452007-09-17T22:19:00.000-07:002007-09-17T22:19:00.000-07:00Thanks for the compliment on my blog and the tip a...Thanks for the compliment on my blog and the tip about the fresh figs. I will truly have to make it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-46827190078613848172007-09-17T20:53:00.000-07:002007-09-17T20:53:00.000-07:00bri, thanks for the link to your lovely blog. If ...bri, thanks for the link to your lovely blog. <BR/><BR/>If you love figs, you have to try this. It's one of my favorite desserts. I used about a pound of fresh figs - a dozen or so. Would love to hear your feedback!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-65922555149559556082007-09-17T20:11:00.000-07:002007-09-17T20:11:00.000-07:00What an amazing combination! I love love love fig...What an amazing combination! I love love love figs, obviously (www.figswithbri.com), but I would never have thought to pair them with coffee ice cream. With the fresh figs, should you still use about a pound proportionally to the other ingredients? I soooooo have to make this. I'll let ya know if I do. Thanks for the inspiration!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-10840063994273882872007-09-17T17:28:00.000-07:002007-09-17T17:28:00.000-07:00It really is a good thing I can't eat these right ...It really is a good thing I can't eat these right off the screen, much as I'd like to.Anonymousnoreply@blogger.com