tag:blogger.com,1999:blog-4897079154160126133.post4519150085401405282..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Ode to Oatspastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4897079154160126133.post-52884881222927476802010-02-11T11:29:17.922-08:002010-02-11T11:29:17.922-08:00Hello ButterYum! I think the properties of the st...Hello ButterYum! I think the properties of the stout beer are an essential part of the chemistry of the cake, so I don't know what to recommend as a substitute. The finished product doesn't taste of beer, if that's of any help!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-57702360243085635182010-02-10T12:40:13.351-08:002010-02-10T12:40:13.351-08:00Steel-Cut (aka Pin Head) are my all-time favorite!...Steel-Cut (aka Pin Head) are my all-time favorite! Perhaps we were horses in the same pasture - haha!<br /><br />I use to purchase them in the can like you, but I've found them much cheaper in the bulk bulk bin section at my local health food store.<br /><br />I dislike beer - what would you suggest as an alternate?Patricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-36686232112228908792008-11-13T09:43:00.000-08:002008-11-13T09:43:00.000-08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-89460969810679202292008-04-22T01:39:00.000-07:002008-04-22T01:39:00.000-07:00What a great looking cake. I'm a card carrying mem...What a great looking cake. I'm a card carrying member of the oat fan club too, so will be bookmarking this recipe to try some time :)Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-35412513892050412292008-03-19T19:41:00.000-07:002008-03-19T19:41:00.000-07:00Hi Liz - thank you for your support. Please give ...Hi Liz - thank you for your support. Please give my best to Chris!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-67901137079664943562008-03-19T15:19:00.000-07:002008-03-19T15:19:00.000-07:00Beautiful pictures and great recipes! Your blog i...Beautiful pictures and great recipes! Your blog is delightful. Chris M introduced me to your blog; he and I are colleagues at HopeLab. :)liz song mandellhttps://www.blogger.com/profile/12859905863939010091noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-90845487439056890232008-03-15T14:33:00.000-07:002008-03-15T14:33:00.000-07:00This sounds amazing!! I really like the idea of u...This sounds amazing!! I really like the idea of using Guinness in a cake. I just recently discovered steel cut oats and I have been enjoying them. The only thing that I have used them for so far is porridge. I like the idea of using them in a cake! Bookmarked!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-76780157900973311302008-03-15T10:24:00.000-07:002008-03-15T10:24:00.000-07:00marvelous oat cake:steel cut horse food and dark s...marvelous oat cake:<BR/>steel cut horse food and dark stout<BR/>baked to perfectionAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-10799288945854259052008-03-15T08:18:00.000-07:002008-03-15T08:18:00.000-07:00I will definitely bookmark this recipe. So intere...I will definitely bookmark this recipe. So interesting and perfect for St. Patty's Day. I love oats as well... you said it perfectly.Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-70966889594249957762008-03-15T06:33:00.000-07:002008-03-15T06:33:00.000-07:00Thanks to all for your oat allegiance! I hope you...Thanks to all for your oat allegiance! I hope you have a chance to try this unusual cake. It would be good to add to the table for brunch with a house full of people.<BR/><BR/>Michelle, I just found your "Oat Odes" post and it sounds delicious. Thanks for stopping by.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-48722327531054444782008-03-14T20:53:00.000-07:002008-03-14T20:53:00.000-07:00heh, i love oats too, and i wrote a post about the...heh, i love oats too, and i wrote a post about them called "oat odes"! this cake sounds unusual and wonderful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-56608589921104272352008-03-14T20:36:00.000-07:002008-03-14T20:36:00.000-07:00No no wait! I maximized the pictures. It looks fab...No no wait! I maximized the pictures. It looks fabulous!Amarahttps://www.blogger.com/profile/02263454184116566979noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-63769126823741673932008-03-14T20:34:00.000-07:002008-03-14T20:34:00.000-07:00Looks moist and with a nice texture. I love old st...Looks moist and with a nice texture. I love old style oats. So much tastier than instant.Amarahttps://www.blogger.com/profile/02263454184116566979noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-75332195906528066382008-03-14T16:15:00.000-07:002008-03-14T16:15:00.000-07:00This sounds so interesting! I love steel cut oats...This sounds so interesting! I love steel cut oats and I've been wondering lately about baking with them. I want to give this a try.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-40223782367071002562008-03-14T14:14:00.000-07:002008-03-14T14:14:00.000-07:00Well don't that look tasty, deah!! No sooner feat...Well don't that look tasty, deah!! No sooner featured at :ps than mixed up at home.<BR/><BR/>OSAnonymousnoreply@blogger.com