tag:blogger.com,1999:blog-4897079154160126133.post1714565089886848125..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Turkish Coffee Ice Creampastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4897079154160126133.post-21680447579525837812010-11-23T16:34:00.007-08:002010-11-23T16:34:00.007-08:00Coffee ice cream is my absolute favorite. I really...Coffee ice cream is my absolute favorite. I really like making some and of course add some chocolate bits<br />to have some crunch.dining room tableshttp://www.erikorganic.com/dining-room/dining-room-table.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-28551826759425892010-09-21T00:49:33.914-07:002010-09-21T00:49:33.914-07:00Very nice, might try this at home with fresh groun...Very nice, might try this at home with fresh ground coffee!Laurenthttp://www.koffietmolentje.benoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-47671759314351870832010-05-27T05:41:03.179-07:002010-05-27T05:41:03.179-07:00Suzie, you are so welcome. Your version sounds wo...Suzie, you are so welcome. Your version sounds wonderful and I'm so glad I provided the motivation to jump right in and recreate your dream ice cream! It looks delicious.<br /><br />Thanks for posting a link to my version. And here's wishing you lots of coffee ice cream enjoyment!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-39563462422103412782010-05-27T05:11:00.144-07:002010-05-27T05:11:00.144-07:00Thanks for the inspiration! I changed a lot of the...Thanks for the inspiration! I changed a lot of the recipe but you gave me the bare bones to work with and make the ice cream of my childhood dreams. You can see the post <a href="http://suziethefoodie.blogspot.com/2010/05/recipe-coffee-ice-cream.html" rel="nofollow"> here</a>.Suzie Ridlerhttps://www.blogger.com/profile/08603343663483772145noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-75639348030681986782010-05-23T06:18:17.002-07:002010-05-23T06:18:17.002-07:00Aneta, wonderful that you bought an ice cream mach...Aneta, wonderful that you bought an ice cream machine! There really is no comparison to fresh ice cream and sorbet and you can have the pleasure of making your favorite flavors. <br /><br />Creme anglaise is very, very rich as a sauce and yes, tastes more concentrated and sweeter than the ice cream end product, although some herbs and spices tend to stay strong over time in the freezer. There are quite a lot of variables when formulating ice cream. <br /><br />I personally do not like the taste of sugar so I formulate my recipes to use the least amount possible without compromising texture. In baked goods, sugar acts not only as a sweetener, but also as a tenderizer, a browning agent and a preservative. In ice cream and sorbet, sugar prevents the mixture from becoming too icy or grainy. And all sweeteners are not equal. Different sweeteners have different properties that will affect the texture, such as honey. So keep all this in mind if you think you may want to alter recipes. <br /><br />Most importantly, have fun!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-1083479476392322212010-05-23T01:46:34.339-07:002010-05-23T01:46:34.339-07:00Hi! Well, after explaining to my partner that I wa...Hi! Well, after explaining to my partner that I was set to make the coffee creme anglaise from your coffee ice cream recipe, he raised a good point: why not make both? Why not indeed.<br /><br />I made the full recipe, divided the custard in 2 lots, 1/4 to be eaten as creme anglaise with the devil's food cake, and the 3/4 to be turned into ice cream.<br /><br />And both tasted amazing! AMAZING! I used 15 cardamom pods(purchased from the supermarket, they were shriveled and tiny) and one jumbo sized orange (from the farmer's market the day before), bursting of flavour. <br /><br />In the creme anglaise form, the coffee flavour was strong, the orange came through beautifully, and the cardamom lastly, but faintly. It was however too sweet, so next time I will use less sugar.<br /><br />But something interesting happened. The ice cream, although equally flavoured, did not seem as sweet as the creme anglaise. And, the cardamom flavour, which came through last as in the creme anglaise, seemed to linger on the tongue much longer.<br /><br />Shortly after enjoying the ice cream, we went shopping and bought ourselves an ice cream machine! Yes, we were that delighted. And looking through your archives, I foresee many happy ice cream adventures to come. <br /><br />Thank you!Anetanoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-62130926182269682932010-05-22T19:13:56.207-07:002010-05-22T19:13:56.207-07:00Another coffee ice cream lover here, too. Cardamom...Another coffee ice cream lover here, too. Cardamom seeds are a new favorite of mine, as well. I love the twist and the addition of orange zest! Beautiful picture, too.nakedbeethttp://thenakedbeet.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-47258164218343903512010-05-20T11:20:10.212-07:002010-05-20T11:20:10.212-07:00Coffee ice cream is my absolutely favourite ice cr...Coffee ice cream is my absolutely favourite ice cream in the world! Yours look fabulous. I am seriously considering taking this on in my test kitchen. :)Suzie Ridlerhttps://www.blogger.com/profile/08603343663483772145noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-48042704481952380302010-05-19T14:02:47.026-07:002010-05-19T14:02:47.026-07:00Hi! Had a look at David Lebovitz's blog and of...Hi! Had a look at David Lebovitz's blog and of course, people have been making ice cream before there was electic machinery, so I will like to make this ice cream sometime in the summer. <br /><br />For the time being, however, I will half the recipe and make a creme anglaise to go with your devil's food cake, which looks and reads delicious. (I've been on the lookout for a good chocolate cake)I think chocolate and coffee flavours work very well together, so am excited to give this a go.<br /> <br />I appreciate all your assistance, and will let you know how it goes.Anetanoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-44650329730931687882010-05-19T09:12:14.345-07:002010-05-19T09:12:14.345-07:00Ooops, sorry. Looks like my link to the method fo...Ooops, sorry. Looks like my link to the method for making ice cream without a machine didn't quite copy. Try this:<br /><br />http://www.davidlebovitz.com/archives/2007/07/making_ice_crea_1.htmlpastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-70610120843058858372010-05-19T09:10:26.948-07:002010-05-19T09:10:26.948-07:00Hi Aneta! I don't have a creme brulee recipe ...Hi Aneta! I don't have a creme brulee recipe at the ready that has been tested with these ingredients, so I hesitate to suggest that. <br /><br />Just in case you do ever want to make ice cream, here is a very good link explaining and illustrating how to make ice cream without a machine:<br /><br />http://www.davidlebovitz.com/archives/2007/07/making_ice_crea_1.html<br /><br />If you want to make a dessert sauce, I would suggest you make half of this ice cream recipe and stop after you've made and strained the custard. That will be a creme anglaise, a great dessert sauce. Bring it to room temperature and then serve is as a sauce for a simple chocolate cake. It can also be stored in your refrigerator for a few days. If you've never made creme anglaise, cook it over medium low heat for better control and stir constantly to prevent it from boiling. If it looks like it's getting too hot, take it off the heat and keep stirring. <br /><br />Here is my favorite recipe for Devil's Food Cake:<br /><br />http://pastrystudio.blogspot.com/2009/06/chocolate-cake-with-spiced-cherry.html<br /><br />It's incredibly moist and full of an amazing chocolate flavor. I don't think it will overwhelm the sauce. You can dust it lightly with powdered sugar and serve next to a pool of sauce.<br /><br />I hope this helps!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-77463973865604911992010-05-18T15:42:19.456-07:002010-05-18T15:42:19.456-07:00Hi! I really like the aroma and flavour of cardamo...Hi! I really like the aroma and flavour of cardamom and orange, and think it's brilliant that you have used them as background notes to coffee. Great!<br /><br />I really want to try cooking and eating this, as I suspect the sum of these ingredients will be delicious. However, I don't own an ice-cream maker, and its late autumn here, so I thought I might just make the custard and either turn it into creme brulee, or eat it with cake. <br /><br />The problem is that I've never made creme brulee, and am not sure what cake to eat the coffee custard with. Can you help me out by either telling me how to proceed with the creme brulee idea, or suggest a cake from your blog that I can pair with the coffee custard? Thanks so much!Anetanoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-18490221720964112282010-05-18T06:12:28.546-07:002010-05-18T06:12:28.546-07:00Hello and thanks to everyone for your generous com...Hello and thanks to everyone for your generous comments!<br /><br />Dawn, you can use cardamom powder. I'm not quite sure how much, but you might start with a scant 1/2 teaspoon and just keep tasting while it's steeping. Add more until you have the right amount for you. Hope you enjoy!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-91894240500694744612010-05-17T22:02:20.159-07:002010-05-17T22:02:20.159-07:00Mmm, looks tasty. I've gotten a taste for coff...Mmm, looks tasty. I've gotten a taste for coffee tasting desserts now. This looks so good with that luscious cream color.Paulinehttps://www.blogger.com/profile/01110384969253388715noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-83211093724220129342010-05-17T21:33:51.844-07:002010-05-17T21:33:51.844-07:00Mmmm, coffee and ice cream - two of my favorite fo...Mmmm, coffee and ice cream - two of my favorite foods! I was just thinking the other day that the weather was right to start churning our own again. I'll add your recipe to our "To Make" list!Tara Barkerhttps://www.blogger.com/profile/18166408630827421919noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-17640734554731481252010-05-17T21:03:02.213-07:002010-05-17T21:03:02.213-07:00This recipe sounds really delicious. I am wonderin...This recipe sounds really delicious. I am wondering if I could use powdered cardamom? I don't have the pods... :) Lovely photos, too.Dawn (KitchenTravels)http://www.kitchentravels.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-19951136885600743462010-05-17T15:31:07.456-07:002010-05-17T15:31:07.456-07:00the title just caught my eye.. brilliant recipe an...the title just caught my eye.. brilliant recipe and spicing!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-27691265952858058052010-05-17T10:54:23.762-07:002010-05-17T10:54:23.762-07:00i'm from Turkey :) I liked my country has to u...i'm from Turkey :) I liked my country has to use a material :))If you wish to send Turkish coffee :)))zarpandithttps://www.blogger.com/profile/15658640025163911797noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-56573855514013707602010-05-17T05:49:23.691-07:002010-05-17T05:49:23.691-07:00I was CRAVING a turkish coffee yesterday. AND, I ...I was CRAVING a turkish coffee yesterday. AND, I have been wanting to make some ice cream. Oh man, I can't WAIT to make this!Juliahttps://www.blogger.com/profile/10407384086800032069noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-89950679157635527792010-05-15T08:02:37.554-07:002010-05-15T08:02:37.554-07:00Oh my!! that looks delicious!! love it!!Oh my!! that looks delicious!! love it!!Asha @ FSKhttps://www.blogger.com/profile/09041609576089749084noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-38505327994467614062010-05-14T20:38:35.930-07:002010-05-14T20:38:35.930-07:00I love coffee and this looks so wonderful-weather ...I love coffee and this looks so wonderful-weather here in Seattle is perfect for ice cream. I think this will be a Sunday dessert.<br />Beautiful pictures too.<br />SandySeattle Pastry Girlhttps://www.blogger.com/profile/05152121518382975393noreply@blogger.com