tag:blogger.com,1999:blog-4897079154160126133.post1317436670677707303..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Rhubarb Raspberry Tartpastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4897079154160126133.post-15395571051098075452012-05-13T05:55:24.275-07:002012-05-13T05:55:24.275-07:00By the way, if there's anyone else out there w...By the way, if there's anyone else out there who can't get fresh rhubarb and is jonesing for their fix, I wanted to let you know that the tinned stuff (gasp, I know, how 1978) works really well here. Just drain off the syrup and sweeten to taste. Disgusting just out of the tin, but really quite good when baked like this. Definitely something to bear in mind in those moments of rhubarby desperation.Zoëhttp://rumandreason.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-86940010840718678562011-06-28T14:35:58.469-07:002011-06-28T14:35:58.469-07:00Congratulations on the Saveur nod! I know there ar...Congratulations on the Saveur nod! I know there are gazillions of blogs but your's is the best pastry blog, hands down (or rather mouths open)! Excellent work, beautiful tart, luv the egg photo, and cherries photo, and top notch writing. xoxo dAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-33002312299773604272011-06-25T20:43:11.894-07:002011-06-25T20:43:11.894-07:00Late on the congratulations, but let me say the Sa...Late on the congratulations, but let me say the Saveur mention was well deserved. Your blog is truly beautiful, wonderful recipes. Thank YOU so much for your art.valérie-jeannenoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-45844195664467908162011-06-09T23:56:31.299-07:002011-06-09T23:56:31.299-07:00WoW! this looks so delicious. . =0WoW! this looks so delicious. . =0buy rift platinumhttp://www.buy-riftplatinum.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-15162193436083918532011-06-03T12:48:14.598-07:002011-06-03T12:48:14.598-07:00Howdy, Bryan! Thank you for your support and feed...Howdy, Bryan! Thank you for your support and feedback. I'm so glad you enjoyed the rhubarb and ginger pairing. I think it's really tasty!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-70007601362801979422011-06-03T11:05:01.376-07:002011-06-03T11:05:01.376-07:00hi :PS!
this is great, congrats!
now everyone else...hi :PS!<br />this is great, congrats!<br />now everyone else is reading what we already knew about!<br /><br />i made this tart last weekend and was really happy with it.<br />i'd stayed away from rhubarb recipes using ginger because of some comments i've heard colleagues say about the pairing.<br />but it was finally time to try and see how it works. and it does work! the ginger lends an incredible aromatic almost floral quality to the fruit. really lovely stuff.<br /><br />i think my large-ish lemon yielded too much zest-- should have been more aware of that-- but the flavor was still delicious. the vanilla bean really rounded out the flavors. i've seen rhubarb recipes using orange zest as well. i'd like to try that next!<br /><br />thanks for this!Bryanhttps://www.blogger.com/profile/06580216519602520327noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-19961310553683201992011-05-30T05:57:22.816-07:002011-05-30T05:57:22.816-07:00Thanks so much to all newcomers! I hope you conti...Thanks so much to all newcomers! I hope you continue to enjoy as much as I do.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-20972091180272911432011-05-30T01:48:47.047-07:002011-05-30T01:48:47.047-07:00wow, i just found your blog and i love it! I feel ...wow, i just found your blog and i love it! I feel like I can learn so much! i really hope to try some of these recipes out, thank you for starting this blog!Chris Changhttps://www.blogger.com/profile/07026528634679966560noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-40337960225059096442011-05-23T20:59:44.446-07:002011-05-23T20:59:44.446-07:00This looks INCREDIBLE!!!!! OMG! Bookmarked to bake...This looks INCREDIBLE!!!!! OMG! Bookmarked to bake soon!<br /><br />Great blog; happy I found you!<br /><br />Mary xo<br /><a href="http://delightfulbitefuls.blogspot.com/" rel="nofollow">Delightful Bitefuls</a>Mary @Delightful Bitefulshttps://www.blogger.com/profile/12360262975028237613noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-778501045195454172011-05-23T09:59:38.750-07:002011-05-23T09:59:38.750-07:00I was delighted, though not at all surprised, to s...I was delighted, though not at all surprised, to see you on the Saveur list. I stop by often to check out what lovely new creation you have posted and always leave feeling inspired.Juliehttp://www.kitchenculinaire.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-54394420023725286172011-05-21T08:25:20.542-07:002011-05-21T08:25:20.542-07:00Everyone, THANK YOU for your kind words and for su...Everyone, THANK YOU for your kind words and for supporting my blog. It's an incredible pleasure to hear from you. Hope you have the chance to create your own beautiful pastries this spring.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-47334565555557675532011-05-21T07:50:09.488-07:002011-05-21T07:50:09.488-07:00Congratulations P.S.! Keep on doing what you do! ...Congratulations P.S.! Keep on doing what you do! This tart looks amazing, I love the combination with raspberries instead of the usual strawberries. Thank you for your amazing work, you are a great inspiration to me.Sharon Tnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-68951914316403969162011-05-20T18:00:08.498-07:002011-05-20T18:00:08.498-07:00This rhubarb tart looks almost too pretty to eat. ...This rhubarb tart looks almost too pretty to eat. Congratulations on the Saveur nod!Lorihttp://girlmeetsoven.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-28951169291068632062011-05-20T17:50:54.013-07:002011-05-20T17:50:54.013-07:00Congratulations! They're right...we should!Congratulations! They're right...we should!Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-81740179450149671182011-05-20T15:35:23.763-07:002011-05-20T15:35:23.763-07:00This looks gorgeous. I love how flaky and buttery ...This looks gorgeous. I love how flaky and buttery those pastry pieces on top look against the purple. Mmm.Elly McCauslandhttps://www.blogger.com/profile/10019444976070689230noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-55650744395053063792011-05-20T13:41:48.745-07:002011-05-20T13:41:48.745-07:00You go girl. We all look forward to your pastry s...You go girl. We all look forward to your pastry studio cookbook!!<br /><br />Best Wishes,<br />OhEssChristine Coverthttp://www.africanfabricsales.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-9769842785643358342011-05-20T08:03:59.225-07:002011-05-20T08:03:59.225-07:00congrats. you deserve it. i love learning from y...congrats. you deserve it. i love learning from you.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.com