:pastry studio
Friday, April 24, 2015

Banana Tartes Tatin

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Tarte Tatin is an incredible French dessert that traditionally consists of apples simmered in caramel on top of the stove and then baked...
Friday, April 17, 2015

Strawberry Rhubarb Pandowdy

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Spring and summer are all about rustic pastries and desserts made with fresh fruit.   Pies, cobblers and crisps are without question som...
Friday, April 10, 2015

Yogurt Cake with Strawberries & Cream

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Strawberry season is upon us!   There is truly nothing like the onset of spring and the first appearance of gorgeous strawberries.  ...
10 comments:
Friday, April 3, 2015

Raspberry Chocolate Cream Puffs

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Among the most iconic French pastries is perhaps pâte à choux .   It forms the basis for the cream puff and the éclair sold by the do...
5 comments:
Friday, March 27, 2015

Espresso Cinnamon Buns

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One of my favorite ingredients to work with is yeast.   I know a lot of people have a terrible fear of it but I think it’s just about o...
6 comments:
Friday, March 20, 2015

Peanut Butter Crunch Bonbons

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Today is the first day of Spring!    For me, that means flowers and gorgeous fruit in abundance.    Strawberries are appearing and soon ...
5 comments:
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