tag:blogger.com,1999:blog-4897079154160126133.post941303646857535930..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Apricot Cornmeal Crumb Tartpastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4897079154160126133.post-31371203550034238032010-08-02T07:57:37.050-07:002010-08-02T07:57:37.050-07:00So glad to hear you enjoyed this. It's defini...So glad to hear you enjoyed this. It's definitely one of my favorite pastries EVAH!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-17000543638265459082010-08-02T04:32:25.689-07:002010-08-02T04:32:25.689-07:00Made this yesterday and it was just great! I reall...Made this yesterday and it was just great! I really love these kinds of tarts where the crust and topping are from the same dough. So easy to put together.<br />I got apricots at a farmer's market and they were quite small. I ended up using 17, rather than the 8 called for in the recipe. But the flavor was wonderful and the crumb topping really lovely - not too sweet!saturday mikehttps://www.blogger.com/profile/02125608594490945608noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-20596809863806001232010-07-15T15:40:06.154-07:002010-07-15T15:40:06.154-07:00Oh, dear pastry studio, how I've missed you. W...Oh, dear pastry studio, how I've missed you. We went overseas for a wedding. And now we are back, and I see I've landed on the perfect post! I LOVE apricots, but all stone fruits in particular. (As a child living in Eastern Europe we had many stone fruits in our garden)<br />I'm the person who will always buy more apricots than sane, and then spend days contemplating how to best cook them. (usually though I just love eating them raw.) But give me anything with apricot and I'm a happy happy girl.<br />Thanks for sharing the recipe. Apricots are not yet in season here, but as soon as they are, and after I've eaten enough raw, I'll be sure to make this and let you know how it goes. <br />(Now, I just need to buy an embroidered tablecloth!)<br />Thanks you,<br />AnetaAnetanoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-67560069527041792222010-07-15T01:58:52.314-07:002010-07-15T01:58:52.314-07:00This looks so sunshiney and delicious, just the wa...This looks so sunshiney and delicious, just the way an apricot dessert should look!annahttp://verysmallanna.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-25292397419092681842010-07-13T14:00:14.301-07:002010-07-13T14:00:14.301-07:00Ben David, I use fine yellow cornmeal. This time ...Ben David, I use fine yellow cornmeal. This time I happened to use Quaker brand.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-4037242911040399152010-07-13T12:08:24.507-07:002010-07-13T12:08:24.507-07:00Are you using fine or coarse cornmeal?
Sometimes ...Are you using fine or coarse cornmeal?<br /><br />Sometimes the coarse cornmeal leaves a gritty texture if it's not moistened during mixing/baking.Ben Davidnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-55406910740655722622010-07-13T07:56:25.426-07:002010-07-13T07:56:25.426-07:00Thanks so much, everyone! I hope you get a chanc...Thanks so much, everyone! I hope you get a chance to try this tart. I think it's really delicious.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-29710740621264876232010-07-13T07:49:19.170-07:002010-07-13T07:49:19.170-07:00this is wonderful, I have always enjoyed apple cru...this is wonderful, I have always enjoyed apple crumble but i am now a fan of Apricot. thank you for sharing this lovely recipesherryhttp://familycrockpotrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-35824738320919993052010-07-12T14:39:20.418-07:002010-07-12T14:39:20.418-07:00That looks good! I like the sound of the cornmeal...That looks good! I like the sound of the cornmeal crumb.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-79440422630574380762010-07-11T14:46:12.769-07:002010-07-11T14:46:12.769-07:00Oh, this is so pretty and summery-looking and soun...Oh, this is so pretty and summery-looking and sounds luscious. I like the idea of the cornmeal crumbles.<br /><br />>^..^<Kathleennoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-88812232431589493912010-07-11T09:22:45.146-07:002010-07-11T09:22:45.146-07:00I know I am supposed to leave a comment about my f...I know I am supposed to leave a comment about my favorite fruit, but I cannot let this opportunity go by without complementing this post. Your posts are always delightful: beautifully photographed, well-written and with visually impressive yet approachable recipes. This one, however, was so well-executed with each sentence pulling you, quite willingly, onto the next. Superb!Lemons and Lavenderhttps://www.blogger.com/profile/01316335470289731558noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-24798805063082848752010-07-10T19:21:52.889-07:002010-07-10T19:21:52.889-07:00That looks like such a wonderful tart! I really wa...That looks like such a wonderful tart! I really want to try this. Maybe I could do it with rehydrated dried organic apricots instead, since we're in the middle of Winter at the moment.Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-81736721265792270272010-07-10T07:32:52.025-07:002010-07-10T07:32:52.025-07:00Your writing is beautiful, and your photographs ar...Your writing is beautiful, and your photographs are so inspiring that I just may have to make this tart very soon. Thanks!Michele Napolihttp://www.cookingathome-michele.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-85223150744576755092010-07-10T05:25:14.429-07:002010-07-10T05:25:14.429-07:00This looks so beautiful and delicious! I've n...This looks so beautiful and delicious! I've never made anything with apricots. I might give this one a try!!!Juliehttps://www.blogger.com/profile/14829278524074036265noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-5092278189476031082010-07-10T04:43:24.022-07:002010-07-10T04:43:24.022-07:00The apricots in this dessert look sticky and tart....The apricots in this dessert look sticky and tart. Exactly the way I like them! Wouldn't a slice of this be marvelous for tea? The color is divine and I share your love of apricots.<br /><br />I remember taking my kids to the state fair every summer in Michigan. I wanted to spend my entire time in the food area...it bored them so I had to use bribery of the worst kind. :)<br /><br />(oops..forgot to tell you I linked to your blog again this week!)Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-66648343555136060212010-07-09T15:57:12.719-07:002010-07-09T15:57:12.719-07:00Thanks so much, Mary. I'm grateful for your s...Thanks so much, Mary. I'm grateful for your support!<br /><br />vanillasugar, I always credit other recipes that are not my own. This tart is something I created because I wanted to see if I could make a tart with apricots and cornmeal that was moist and chewy rather than dry and crisp. I'm really pleased with the results. Your cake sounds very interesting - I'm trying to imagine it. Since I love apricots so much, I'm sure it's delicious. Please let me know if you are successful with trying to recreate the recipe!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-77295235425387233692010-07-09T15:30:57.131-07:002010-07-09T15:30:57.131-07:00now this looks good. can i ask where you got the r...now this looks good. can i ask where you got the recipe from? or is it your own? i ask because i went to a summer fair and they had this fabulous apricot crumble cake with a hard-like crust. it was so good and filled with thick crumbs. i went back the next day to get more and inquire about a recipe but alas they were gone. so now that i can't find it i really want it. maybe i should play with your version and see what happens.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-11980101366103647802010-07-09T10:07:12.740-07:002010-07-09T10:07:12.740-07:00I really love apricots and your tart with its unus...I really love apricots and your tart with its unusual crust and topping is really appealing to me. I am new to your blog and have spent time working my way through your earlier entries. I'm so glad I did. I really like your recipes and will be back often to see what you've been baking. I hope you are having a wonderful day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com