tag:blogger.com,1999:blog-4897079154160126133.post8281818228055023104..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Hazelnut-Stuffed Pears with Maple Glazepastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4897079154160126133.post-85233709870386503052013-02-13T12:09:14.615-08:002013-02-13T12:09:14.615-08:00This looks great! It's definitely becoming a p...This looks great! It's definitely becoming a part of my future To-Do list! :)VelezDelightshttps://www.blogger.com/profile/02765071994370342723noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-25111365382508601462013-02-12T06:33:49.062-08:002013-02-12T06:33:49.062-08:00Luv'n Spoonfuls, I'm excited to have motiv...Luv'n Spoonfuls, I'm excited to have motivated you to try this dessert and hope you enjoy as much as I did. I love pears and hazelnuts and it all comes together very easily. The ice cream makes it swoon-worthy!<br /><br />Cheers!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-27412325153699316162013-02-11T19:02:19.413-08:002013-02-11T19:02:19.413-08:00I simply ADORE fruit desserts, and I don't thi...I simply ADORE fruit desserts, and I don't think I will survive all the deliciousness here! ;-) Can't wait to pick up some pear this weekend and give this a try...your pictures are so good, I can almost taste the yumminess!Luv'n Spoonfulshttps://www.blogger.com/profile/09239534250673530315noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-27753123461603294792013-02-09T06:22:03.406-08:002013-02-09T06:22:03.406-08:00Hi, Kate! I just toast hazelnuts in a single laye...Hi, Kate! I just toast hazelnuts in a single layer in a 350 degree oven for about 10 to 15 minutes or until lightly browned and the skins look cracked. Remove from the oven and wrap the hazelnuts in a kitchen towel to steam for 1 minute. Then rub them together to loosen and remove as much of the skin as possible. I never get all the skins off completely but it doesn't affect the outcome. <br /><br />Hope that helps! And I know you must have had a "hideously magnificent" experience!!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-86836391896368841362013-02-08T17:41:15.693-08:002013-02-08T17:41:15.693-08:00What a perfect treat. Your goat cheese ice cream ...What a perfect treat. Your goat cheese ice cream description of "hideously magnificent" was a LOL moment.<br />Great fresh fruit dessert for a mid-winter evening.<br />Do you find the best way to "skin" hazelnuts is to rub them in a dry dish towel once they are toasted or to boil them with a bit of baking soda and then roast them?<br />I have tried both methods and find that toasted hazelnuts are the bomb but getting there is tedious. Katenoreply@blogger.com