tag:blogger.com,1999:blog-4897079154160126133.post764316340643135306..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Orange Panna Cotta with Earl Grey Cardamom Saucepastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4897079154160126133.post-30960002438666559912012-02-06T17:46:00.250-08:002012-02-06T17:46:00.250-08:00Nick, sorry to hear that but glad you were able to...Nick, sorry to hear that but glad you were able to enjoy it nonetheless!!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-48430270909902490272012-02-06T16:37:02.405-08:002012-02-06T16:37:02.405-08:00thanks! it didn't quite work the first time i ...thanks! it didn't quite work the first time i tried, but the custard was still amazingAnonymoushttps://www.blogger.com/profile/02922030127425842026noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-13423828989657672362012-02-06T14:30:53.988-08:002012-02-06T14:30:53.988-08:00Hi, Nick P. Yes, when you first add gelatin to th...Hi, Nick P. Yes, when you first add gelatin to the water, as it absorbs it will look spongy. Then when you heat it gently in a water bath, it will melt into a clear liquid.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-50408188693429876552012-02-06T12:35:45.321-08:002012-02-06T12:35:45.321-08:00how will i know when the gelatin is melted properl...how will i know when the gelatin is melted properly? does it just look like a thin, clear liquid?Anonymoushttps://www.blogger.com/profile/02922030127425842026noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-60171201435709170392011-04-26T05:53:27.383-07:002011-04-26T05:53:27.383-07:00Oh, now there's a great idea! Thanks, mike.Oh, now there's a great idea! Thanks, mike.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-68958646643559903742011-04-26T04:54:34.235-07:002011-04-26T04:54:34.235-07:00PS - Now the recipe's perfect! I forgot to add...PS - Now the recipe's perfect! I forgot to add that the leftover syrup could be used in other desserts, or simply poured on ice cream. Tasty!saturday mikehttps://www.blogger.com/profile/02125608594490945608noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-59802478826522636202011-04-25T16:53:02.029-07:002011-04-25T16:53:02.029-07:00saturday mike, I'm really gratified to hear th...saturday mike, I'm really gratified to hear that you're trying new things in the world of pastry! Panna Cotta is so easy to make and I'm very pleased that it was enjoyed by you and your guests. <br /><br />I really appreciate your info on the sauce/syrup. I've corrected the recipe.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-79569639492904384872011-04-25T12:55:08.279-07:002011-04-25T12:55:08.279-07:00I made this last night as dessert after Easter din...I made this last night as dessert after Easter dinner and it was a HUGE success. It was the first time I've made panna cotta, and it was very easy to make and turned out perfectly!<br /><br />However, I changed the recipe for the syrup. I made the tea-cardamom syrup as described, but I was a bit confused. Sugar is listed in the ingredients, but there are no instructions on what to do with it, so I added it while the tea steeped. When it was cool, I realized it wasn't a syrup at all, but a very sweet tea, so I put it back in a pan, added about a 1/2 cup of sugar and boiled it down until it was a thick syrup.<br />And that syrup, combined with the bright orange flavor, was just great! Really, really nice combination.saturday mikehttps://www.blogger.com/profile/02125608594490945608noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-28281402050187967992011-02-28T17:55:46.852-08:002011-02-28T17:55:46.852-08:00What a great way to enjoy some orange flavours!What a great way to enjoy some orange flavours!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-51029288124526644942011-02-28T02:39:07.737-08:002011-02-28T02:39:07.737-08:00Wow this looks absolutely good and probably taste ...Wow this looks absolutely good and probably taste delicious.Madisonhttp://boston-ma.restaurants800.com/noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-34255936561424670662011-02-28T01:57:45.267-08:002011-02-28T01:57:45.267-08:00Nice post I love all your recipes! I've become...Nice post I love all your recipes! I've become quite the addict lately! Thanks for a great dinner that warms up the house.Kimberlyhttp://houston-tx.restaurants800.com/noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-46522696875404265212011-02-25T23:54:28.863-08:002011-02-25T23:54:28.863-08:00Wow this looks absolutely good and probably taste ...Wow this looks absolutely good and probably taste delicious.Oliviahttp://washington-dc.restaurants800.com/noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-54740089479058653742011-02-24T21:13:05.393-08:002011-02-24T21:13:05.393-08:00This pastry is looking very yummy..Nice blog..This pastry is looking very yummy..Nice blog..Food Courtshttp://louisville-ky.restaurants800.com/noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-42177405331976370242011-02-24T02:19:32.348-08:002011-02-24T02:19:32.348-08:00Orange pannacotta? Never tried before... but, as w...Orange pannacotta? Never tried before... but, as we say here in Italy: c'è sempre una prima volta! That is: it's in my to-do list...<br />Ciao!<br /><br />SabrineSabrine d'Auberginehttps://www.blogger.com/profile/11231403063887867491noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-44426050185310049932011-02-23T04:08:12.263-08:002011-02-23T04:08:12.263-08:00These things look gorgeous and I am sure are delic...These things look gorgeous and I am sure are delicious. I'm bookmarking these to try this weekend.Restaurantshttp://austin-tx.restaurants800.com/noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-2196625150294349562011-02-22T16:35:59.028-08:002011-02-22T16:35:59.028-08:00Earl grey and cardamom sound like a fantastic comb...Earl grey and cardamom sound like a fantastic combination, not to mention a perfect partner for a rich creamy panna cotta. I like the idea of using yogurt in the panna cotta because sometimes I find ones just made with cream a little too rich (I never thought I'd see myself describe something as too rich!)Catherinehttps://www.blogger.com/profile/16170393355527241556noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-24608960361543443482011-02-22T13:34:17.495-08:002011-02-22T13:34:17.495-08:00Nothing is more tasty than an orange dessert! Your...Nothing is more tasty than an orange dessert! Your pictures make my mouth water and I'm seriously regretting not buying oranges at the store yesterday.Sammiehttp://www.rainydaycottage.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-79040142234695418342011-02-21T21:02:24.440-08:002011-02-21T21:02:24.440-08:00i love Orange Panna Cotta its sound delicious.......i love Orange Panna Cotta its sound delicious......amanhttp://sanjose-ca.restaurants800.com/noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-84693814028557079982011-02-20T06:10:05.797-08:002011-02-20T06:10:05.797-08:00A gelato shop downstairs = danger.
The predomin...A gelato shop downstairs = danger. <br /><br />The predominant flavor here is orange, then Earl Grey with cardamom a backnote. I think it works well since I love all three flavors very much!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-67858914348589743952011-02-19T09:18:55.742-08:002011-02-19T09:18:55.742-08:00Where do you get these flavor combinations? You ar...Where do you get these flavor combinations? You are brilliant. Earl grey cardamom. The gelato shop downstairs from me has both those flavors. I will have to ask for samples and eat them together, as a crude approximation of what is surely a taste sensation in your panna cotta.Paris Pâtisserieshttp://www.parispatisseries.com/noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-76771819599999212632011-02-19T06:38:59.591-08:002011-02-19T06:38:59.591-08:00Victoria, I hear ya! I love anything citrus. Wou...Victoria, I hear ya! I love anything citrus. Would love to hear more about your favorite orange cake recipes and why they work for you. I'm in love with sformato.<br /><br />astheroshe, have fun with the challenge! It's not difficult at all. It can sometimes be a fine line with the gelatin. I hope you enjoy this!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-9790676428903351142011-02-19T05:59:56.221-08:002011-02-19T05:59:56.221-08:00I have never made Panna Cotta..it is a Daring Bake...I have never made Panna Cotta..it is a Daring Bakers challenge this month. So i will finally get my chance.<br /> Have been looking at many recipes.. I hear the correct amount of gelatin is the key to perfection. I am saving this recipe..Thanks for sharing. Your looks luscious!astheroshehttps://www.blogger.com/profile/11301322097887964600noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-31282813557070775252011-02-18T21:44:57.446-08:002011-02-18T21:44:57.446-08:00You know how there are chocolate people and lemon ...You know how there are chocolate people and lemon people. Well, I think I'm an orange person; there are two orange cakes in my repertoire.<br /><br />This, of course, sounds wonderful, and I must say you have gone beyond perfection with these photos. Simply beautiful.<br /><br />And oranges are like apples for me - I can get them! I always have Earl Grey and Twining's Lady Grey Tea in the house.Victoriahttps://www.blogger.com/profile/12069825275231321637noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-62209671022837814812011-02-18T14:57:24.845-08:002011-02-18T14:57:24.845-08:00I'm a HUGE fan of Earl Grey tea! I'm work...I'm a HUGE fan of Earl Grey tea! I'm working on perfecting an Earl Grey Sherbet recipe. I love the flavor profile and I think it goes well with a number of other things.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-58748731394790724032011-02-18T14:32:37.940-08:002011-02-18T14:32:37.940-08:00This sounds delicious and thanks for all the tips....This sounds delicious and thanks for all the tips. I am a big fan of anything creamy with Earl Grey tea. I made a similar dish once minus the oranges (so I guess not all that similar) and put Earl Grey in the main recipe...it was one of my favorites.Lisa@ButteryBookshttps://www.blogger.com/profile/08992625711977305385noreply@blogger.com