tag:blogger.com,1999:blog-4897079154160126133.post7397559171645245261..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Yogurt Mousse with Hibiscus Berry Geléepastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4897079154160126133.post-6450644941230107202012-03-16T12:42:59.999-07:002012-03-16T12:42:59.999-07:00Eileen, this one is a bit different. The hibiscus...Eileen, this one is a bit different. The hibiscus tea has a more tannic element to it and the berries are very tart. But it's still creamy and gooey.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-37138891778261540382012-03-16T09:26:36.517-07:002012-03-16T09:26:36.517-07:00Your Yogurt Mousse with Grapefruit Gelee is so del...Your Yogurt Mousse with Grapefruit Gelee is so delicious, I wasn't looking for a variation, but oh my! This needs to go on my "must try" list.Eileennoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-10213515269104430982012-03-12T11:26:58.881-07:002012-03-12T11:26:58.881-07:00Victoria, I've used Greek yogurt and other pla...Victoria, I've used Greek yogurt and other plain yogurts, both full fat and low fat, and they all seem to work well. Pick one that you especially love and you'll probably enjoy the mousse. <br /><br />I can't help but wonder what kind of fruit season we'll have - I think it's just in my blood!!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-47272009125962173222012-03-12T04:05:31.239-07:002012-03-12T04:05:31.239-07:00This is so beautiful and looks cool and delicious....This is so beautiful and looks cool and delicious. It's splendid to have your careful instructions on the proper way to bloom gelatin. Thank you.<br /><br />What kind of plain yogurt do you use? Do you use thick yogurt, like Greek yogurt? Do you use full-fat yogurt like Brown Cow?<br /><br />And, really, did you have to mention apricots so early in the year? I try not to feel apricot deprived until summer.Victoriahttp://vicsrecipes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-6712061338021743662012-03-10T02:37:08.709-08:002012-03-10T02:37:08.709-08:00I love how the jelly is slightly cloudy and you ca...I love how the jelly is slightly cloudy and you can just see the berries peeking through - beautiful!Elly McCauslandhttps://www.blogger.com/profile/10019444976070689230noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-28470679328345448892012-03-09T09:54:38.584-08:002012-03-09T09:54:38.584-08:00Hello and a very Happy Spring to you!!Hello and a very Happy Spring to you!!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-29824228240532077062012-03-09T09:16:11.580-08:002012-03-09T09:16:11.580-08:00This is so beautiful.
And so simple.
Happy Spring,...This is so beautiful.<br />And so simple.<br />Happy Spring,<br />OhEssAnonymousnoreply@blogger.com