tag:blogger.com,1999:blog-4897079154160126133.post7222700573805077344..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Peanut Cookie Brittlepastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4897079154160126133.post-69263868251590083402012-04-03T07:38:58.928-07:002012-04-03T07:38:58.928-07:00Thanks so much for your comments, dear readers!
...Thanks so much for your comments, dear readers! <br /><br />Bryan, love the addition of pine nuts. I think hazelnuts would also be luscious. <br /><br />Barbara, Maida Heatter is a treasure to be mined, for sure. <br /><br />Eileen, I just love the simplicity of these cookies. No need to fuss about having to search several stores for ingredients, although that can sometimes be fun, too!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-80112486579291710482012-04-02T07:12:49.507-07:002012-04-02T07:12:49.507-07:00These coookies are very quick and easy and they ta...These coookies are very quick and easy and they taste great! Thanks for highlighting another wonderful recipe. EileenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-83104534449851368992012-04-02T03:52:37.417-07:002012-04-02T03:52:37.417-07:00Isn't Maida Heatter a treasure? I've never...Isn't Maida Heatter a treasure? I've never made these particular cookies, but will put a note on the page.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-67119965301114053042012-04-01T13:15:05.954-07:002012-04-01T13:15:05.954-07:00i've really been enjoying the simple prep of m...i've really been enjoying the simple prep of many of your cookies lately!<br />it's nice to press the dough in a pan and be done with it.<br />these little nuggets here are great. i added half pine nuts to the peanuts for another flavor.<br /><br />i think i like this cookie more than real brittle because of the cookie matrix.<br />and using the higher amount of salt in the dough works really well here with the sweetness.<br />or next time, i'd even try salted butter.<br />thanks for another good one!Bryanhttps://www.blogger.com/profile/06580216519602520327noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-14273038907389221932012-03-30T09:31:50.686-07:002012-03-30T09:31:50.686-07:00Thank you so much for that wonderful compliment. ...Thank you so much for that wonderful compliment. I could say the very same thing about your blog. I do find beauty in simplicity and I like the natural beauty of the pastry and desserts on these pages to speak for themselves. It's so much fun just trying to capture their inherent gorgeousness in the photographs.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-71903092926715909292012-03-30T09:07:15.132-07:002012-03-30T09:07:15.132-07:00One of the many things I love about your blog is t...One of the many things I love about your blog is the beautiful simplicity of it; by that I mean no gimmicks, no political ads (ugh), just perfectly impeccable food. Thank you again for the inspiration!The Devil's Food Advocatehttps://www.blogger.com/profile/02988911108142150667noreply@blogger.com