tag:blogger.com,1999:blog-4897079154160126133.post6933446930473621194..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Classic Italian Biscottipastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4897079154160126133.post-20406679588533715052011-08-31T21:05:42.548-07:002011-08-31T21:05:42.548-07:00I've tried this a few days ago. They were very...I've tried this a few days ago. They were very delicious and easy to make. Thanks a lot for posting and the bench notes!Nancynoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-42931393777732853482011-08-25T05:54:31.622-07:002011-08-25T05:54:31.622-07:00Hello Anonymous! Yes, go ahead and leave out the ...Hello Anonymous! Yes, go ahead and leave out the almonds and increase the anise seeds up to a tablespoon. Have fun!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-78484084480365917802011-08-24T22:51:05.155-07:002011-08-24T22:51:05.155-07:00Do you think I can make these sans almonds? I like...Do you think I can make these sans almonds? I like my biscotti on the "plainer" side but with a stronger anise flavor...do you suggest increasing the anise in this recipe? I'd appreciate any recs! Can't wait to try this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-20906808779585422062011-08-23T14:53:21.454-07:002011-08-23T14:53:21.454-07:00Thanks very much for the suggestion, Ben David. I...Thanks very much for the suggestion, Ben David. I'll definitely look into it.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-79928761154664419732011-08-23T11:11:29.791-07:002011-08-23T11:11:29.791-07:00Hi - you may want to explore Mandelbrot - literall...Hi - you may want to explore Mandelbrot - literally "almond bread" - the Jewish version of biscotti, brought by them from Italy and Alsace to Eastern Europe.<br /><br />Here's one of several good links I got from Google:<br /><br />http://theshiksa.com/2011/01/12/bubbie-ruths-mandel-bread/<br /><br />The best version of this I've tasted folded the dough around a filling of slivered almonds and toasted sesame seeds, with a swirl of filling in every slice.Ben Davidnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-33753005638123314612011-08-15T19:12:20.069-07:002011-08-15T19:12:20.069-07:00I am a huge fan of traditional biscotti, and your ...I am a huge fan of traditional biscotti, and your recipe looks lovely and classic. I have never made any with anise but plan on bookmarking this one for the fall and holiday baking marathons, and think the flavor combination sounds delightful. Beautiful photos (as always) ;-)Luv'n Spoonfulshttps://www.blogger.com/profile/09239534250673530315noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-65382822525675859382011-08-15T13:04:50.095-07:002011-08-15T13:04:50.095-07:00Got even more "twice- baked" Italian bis...Got even more "twice- baked" Italian biscotti at http://teenage-baking.blogspot.com/ and trust me, will be adding more :)))<br />Follow or commentxlizzyxhttps://www.blogger.com/profile/01263748557311615033noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-64313787941799184682011-08-15T10:25:37.830-07:002011-08-15T10:25:37.830-07:00I'll file this one away for a cool Fall day. S...I'll file this one away for a cool Fall day. Sounds so good with a cup of tea.valérie-jeannenoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-68393361933085862102011-08-15T09:06:16.930-07:002011-08-15T09:06:16.930-07:00Hellooooo and thank you, eclite!! Isn't the s...Hellooooo and thank you, eclite!! Isn't the smell of baking biscotti wonderful? Hope you enjoy for days to come.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-90067843499297755452011-08-15T08:42:50.262-07:002011-08-15T08:42:50.262-07:00I really enjoy checking in with your blog! My bis...I really enjoy checking in with your blog! My biscotti are in the final stages of cooking and I am looking forward to doing a taste check! Have a great week.eclitehttps://www.blogger.com/profile/02428588696761029214noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-48706066643428040422011-08-13T11:07:38.963-07:002011-08-13T11:07:38.963-07:00Biscotti are irresistible and oh so lovely dipped ...Biscotti are irresistible and oh so lovely dipped in coffee. I very much enjoy you "bench notes". Just the information we bakers seek!debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-31244166496219041152011-08-12T10:52:57.419-07:002011-08-12T10:52:57.419-07:00I wanna make it! I'm always afraid it won'...I wanna make it! I'm always afraid it won't look or be crunchy like it's supposed to!Lucia Metcalfhttps://www.blogger.com/profile/08998398598987021784noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-67900928754371179032011-08-12T10:23:33.560-07:002011-08-12T10:23:33.560-07:00Hello, Plum! Yes, biscotti are a cinch to produce...Hello, Plum! Yes, biscotti are a cinch to produce and the results are rewarding bite after bite after bite. Hope you enjoy this version as you linger over your weekend coffee!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-90626336437562816922011-08-12T10:12:40.843-07:002011-08-12T10:12:40.843-07:00It's a fairly well-kept secret how easy biscot...It's a fairly well-kept secret how easy biscotti is to make. This recipe sounds lovely. Someone is going to be having some biscuits with her coffee this weekend. :) Thank you!A Plum By Any Other Namehttp://www.aplumbyanyothername.blogspot.comnoreply@blogger.com