tag:blogger.com,1999:blog-4897079154160126133.post6325937502678423559..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Custard Tartletspastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4897079154160126133.post-3548323582269551662010-02-16T20:57:32.114-08:002010-02-16T20:57:32.114-08:00I made these for New Year! Holy cow! Thank you for...I made these for New Year! Holy cow! Thank you for the inspiration. I've linked back to this page for the recipe on my lil' blogette.Anonymoushttps://www.blogger.com/profile/05963696185505367047noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-66437924103514872232010-02-10T17:24:15.568-08:002010-02-10T17:24:15.568-08:00I'm a custard freak. Love things like floating...I'm a custard freak. Love things like floating island, fruit tarts with pastry cream, anything that involves custard, pastry cream, or creme anglaise.<br />And I also think the best part of any pie is the crust...as long as it's nice and flaky...so this has got to be a combination not only fit for a king, but a perfect fit for me!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-72831908084712246802010-02-09T22:30:20.206-08:002010-02-09T22:30:20.206-08:00This comment has been removed by a blog administrator.香水https://www.blogger.com/profile/04589145866100516580noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-57631983436655818882010-02-07T14:03:21.658-08:002010-02-07T14:03:21.658-08:00This looks delicious! I've tried fruit-flavore...This looks delicious! I've tried fruit-flavored custard tartlets before, but never this kind. I'll have to try it out soon ♥ (@StephanieVelezR)VelezDelightshttps://www.blogger.com/profile/02765071994370342723noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-46115382710827472872010-02-06T00:23:52.047-08:002010-02-06T00:23:52.047-08:00These seem like the Portugese pasteis de nata whic...These seem like the Portugese pasteis de nata which are served sprinkled with cinnamon...so good!!! I don't think eating them beyond the first day would be a problem, having some left beyond the first hour would be my issue!Luciehttps://www.blogger.com/profile/16680512068683629098noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-22360431252248485972010-02-05T15:49:38.270-08:002010-02-05T15:49:38.270-08:00i made a banana custard once for a tarlette and at...i made a banana custard once for a tarlette and ate way too many of them. the end result was good, but so much hard work getting the banana to a nice, easy to use liquid state.<br />i love all custard tarts...yours looks very good.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.com