tag:blogger.com,1999:blog-4897079154160126133.post5039862166440195404..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Almond Cake with Peaches & Creampastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4897079154160126133.post-58895156054405993702015-08-06T13:10:57.546-07:002015-08-06T13:10:57.546-07:00Just to clarify, I speaking above in general terms...Just to clarify, I speaking above in general terms. You only need 1/2 cup almond flour.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-7458407309092125912015-08-06T13:03:09.321-07:002015-08-06T13:03:09.321-07:00You're most welcome and thank you. Yes, you c...You're most welcome and thank you. Yes, you can use almond flour sifted in with the dry ingredients. 1 cup of sliced almonds = 3 oz and 1 cup of almond flour = 3 3/8 oz, so there shouldn't be too much of a drastic effect. Have fun and I hope you enjoy the cake!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-76828479309581007132015-08-06T10:27:45.559-07:002015-08-06T10:27:45.559-07:00What a beautiful cake!! I so dearly would love to ...What a beautiful cake!! I so dearly would love to make this, but I have one question: I don't own a food processor, so would it be acceptable to replace the almonds in the cake with equal weight of almond flour, and sift with the dry ingredients instead? Thank you so much for sharing all these wonderful recipes :)Unknownhttps://www.blogger.com/profile/00528882132229046881noreply@blogger.com