tag:blogger.com,1999:blog-4897079154160126133.post4790184026195594290..comments2024-03-19T00:31:29.559-07:00Comments on :pastry studio: Apple Rum Upside Down Cakepastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4897079154160126133.post-90850245262251923322016-07-30T05:13:46.372-07:002016-07-30T05:13:46.372-07:00Wow! Une tatin au rhum!Wow! Une tatin au rhum!L'Intello gourmandhttps://lintellogourmand.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-76773768744334701422016-02-16T04:45:09.880-08:002016-02-16T04:45:09.880-08:00Need to make these immediately! My mouth is wateri...Need to make these immediately! My mouth is watering!Catering Den Haaghttp://nj-cook4you.nj-cook4you.nlnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-3962712001186205082015-12-14T10:09:37.079-08:002015-12-14T10:09:37.079-08:00I like Fujis, Galas or Braeburns. I recently had ...I like Fujis, Galas or Braeburns. I recently had some funky Granny Smiths, too. Bummer!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-53222390284151068982015-12-14T09:58:26.648-08:002015-12-14T09:58:26.648-08:00Apple suggestions for the upside down cake? Our G...Apple suggestions for the upside down cake? Our Granny Smiths and golden delicious have been mushy and awful recentlyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-38306211106976047502015-12-12T07:04:36.708-08:002015-12-12T07:04:36.708-08:00OMG, I just went to your website and WOWIE, I coul...OMG, I just went to your website and WOWIE, I could look at photos of your bread all day. What an amazing baker you are - truly gorgeous loaves. Can't believe I haven't found you until now. I hope everyone will go visit and learn from you:<br /><br />http://girlmeetsrye.blogspot.com/<br /><br />Thank you so very much for your purchase and for your incredibly kind and generous support of my work. I appreciate it endlessly and always cherish every morsel of encouragement! Hope you enjoy The Global Pastry Table.<br /><br />Very best holidays to you!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-49020968510491790342015-12-12T00:09:56.979-08:002015-12-12T00:09:56.979-08:00I FINALLY bought your Kindle book today, The Globa...I FINALLY bought your Kindle book today, The Global Pastry Table. I think it only took so long because I was hoping one day it would come out in print. I am a fan of print. I have been a huge fan of yours for many years now. Whenever i need to bake something, I consult your blog first. I have actually even made some of your cookies and posted (with proper links and credit, of course!) on my own blog. You are a true inspiration and I adore your work. Thank you so much for doing what you do for us. You are THE BEST sweetie blog on the internet, hands down. I've always felt that way. Whenever I visit your site, and I do often (you mailing list mailer is the only one that makes me happy when it arrives in my inbox!), I think 'Thank Goodness for Gayle!'<br /><br />xoxo<br /><br />Francis-Olive<br />Author of Girl Meets Rye and Tartine Bread ExperimentFrancis-Olivehttp://girlmeetsrye.blogspot.comnoreply@blogger.com