tag:blogger.com,1999:blog-4897079154160126133.post4645247170545708021..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Peanut Butter & Jam Cookiespastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4897079154160126133.post-71489287952946862292013-03-13T13:33:29.857-07:002013-03-13T13:33:29.857-07:00Maggie, thanks so much for your note. This is so ...Maggie, thanks so much for your note. This is so annoying and it happens all too frequently. Sorry it's happening to you, too. I appreciate the link to Google. <br /><br />Thanks again. pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-91335674286464318052013-03-13T11:52:41.622-07:002013-03-13T11:52:41.622-07:00Hi there - sorry to be the bearer of bad news, but...Hi there - sorry to be the bearer of bad news, but this person stole your content: http://foodready.blogspot.in/2013/03/peanut-butter-jam-cookies.html <br /><br />You may want to check the rest of their site too, since I found at least 4 of my recipes stolen and reposted on there :( <br /><br />You can submit a complaint to Google here if you want, and they will most likely remove the infringing content: http://support.google.com/bin/static.py?hl=en&ts=1114905&page=ts.cs <br /><br />Maggie @ A Bitchin Kitchenhttp://abitchinkitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-26765324962603319632013-03-06T08:54:41.834-08:002013-03-06T08:54:41.834-08:00I always love your embellishments, Bryan! I was a...I always love your embellishments, Bryan! I was also tempted to just leave them plain with a sprinkle of raw sugar on top. Or maybe some chile powder!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-35115533112400606942013-03-06T07:13:51.831-08:002013-03-06T07:13:51.831-08:00I love a good cookie, these are awesome.
And geez,...I love a good cookie, these are awesome.<br />And geez, any excuse to put peanut butter in something is a-okay in my book.<br />Your previous <a href="http://pastrystudio.blogspot.com/2010/02/spicy-peanut-butter-cookies.html" rel="nofollow">spiced peanut butter</a> is perfect here.<br /><br />I had Blenheim jam on hand which worked well (even with the chocolate corner).<br />The powdered sugar makes a great texture. Very nice. <br />These have so much potential, too-- other nut butters, infinite fillings.<br /><br />I also made single-layer cookies and played around with light sugar and salt toppings.<br />Thanks for this fun treat!Bryanhttps://www.blogger.com/profile/06580216519602520327noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-53633273804237369752013-03-03T16:14:14.489-08:002013-03-03T16:14:14.489-08:00I've got a kiddo who is crazy about peanut but...I've got a kiddo who is crazy about peanut butter, so I think I will have to give these a try...yum!Luv'n Spoonfulshttps://www.blogger.com/profile/09239534250673530315noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-69157089350785761182013-03-01T10:16:31.975-08:002013-03-01T10:16:31.975-08:00Oh my gosh, Nishma! Thanks so much for pointing o...Oh my gosh, Nishma! Thanks so much for pointing out this glaring omission. So sorry. The peanut butter gets added with the butter. I've amended the instructions. <br /><br />Thanks again! <br /><br />pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-73004841648450757582013-03-01T10:11:39.148-08:002013-03-01T10:11:39.148-08:00Hello, Kate, and thanks for your very good questio...Hello, Kate, and thanks for your very good question. Yes, you can certainly form the dough into a round or square log (very interesting tip about the wax paper carton!), chill and then slice about 1/4" thick. <br /><br />I love the tart acidity of raspberry jam. It always seemed to balance the richness of the peanut butter perfectly. <br /><br />Cheers and have a fabulous weekend!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-25433323733896494712013-03-01T10:09:26.790-08:002013-03-01T10:09:26.790-08:00These look gorgeous! I think I'm missing some...These look gorgeous! I think I'm missing something though...can't figure out where the peanut butter goes? Thank you for your great blog. Everytime I see an entry, I think "This is the most fabulous thing in the whole entire world." :)Nishmanoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-66237076393785574122013-03-01T09:37:35.145-08:002013-03-01T09:37:35.145-08:00What a great twist on the PB & J childhood fav...What a great twist on the PB & J childhood favorite. These look very pretty and the chocolate dipped corner adds an adult pairing with the two flavors. Raspberry would be my choice as well. I do have a question regarding the cookie dough. Do you think it is possible to shape these and chill the dough, slice then bake as we do refrigerator cookies? I once shaped dough in a lined empty waxed paper carton and was wondering your thoughts on trying it with this dough.<br />Thanks for a great post.<br />Cheers!Katenoreply@blogger.com