tag:blogger.com,1999:blog-4897079154160126133.post3944517982751219653..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Wine Roasted Pearspastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4897079154160126133.post-82179589163337025072011-10-22T16:05:57.157-07:002011-10-22T16:05:57.157-07:00mmm.... have always poached pears in wine. That co...mmm.... have always poached pears in wine. That color you get from roasting, though, looks amazing; definitely worth trying.annohttps://www.blogger.com/profile/05102616203481686227noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-71270773131568246782011-10-21T11:04:03.611-07:002011-10-21T11:04:03.611-07:00Hmm - I make a similar thing with quince, you just...Hmm - I make a similar thing with quince, you just need to cook it a bit longer. It is also nice to fill the core with crushed nuts and currants or raisins.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-50102037548000962252011-10-21T10:33:22.351-07:002011-10-21T10:33:22.351-07:00Beautiful! I love that last photo and how the pear...Beautiful! I love that last photo and how the pears have turned slightly burnished and caramelised at the edges.Elly McCauslandhttps://www.blogger.com/profile/10019444976070689230noreply@blogger.com