tag:blogger.com,1999:blog-4897079154160126133.post3785161880500989875..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Almond Buckwheat Berry Cakespastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4897079154160126133.post-80588456796895115742014-01-23T07:25:01.075-08:002014-01-23T07:25:01.075-08:00Yes, you can use ground almond flour.
Try about ...Yes, you can use ground almond flour. <br />Try about 1 1/3 C.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-87302438562903832622014-01-22T21:17:34.740-08:002014-01-22T21:17:34.740-08:00Hi, late in the coming on this but wondering if I ...Hi, late in the coming on this but wondering if I could use almond flour (fine ground Honeyville brand) in place of the almond grounds. Two Trays Kitchenhttps://www.blogger.com/profile/03759384055109604433noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-35496375438711192892012-07-31T21:38:54.864-07:002012-07-31T21:38:54.864-07:00Thank you, Sara, and welcome! Hope you find somet...Thank you, Sara, and welcome! Hope you find something delicious to enjoy.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-23736159203281112982012-07-31T16:32:40.511-07:002012-07-31T16:32:40.511-07:00late to the party, new to your site. It's wond...late to the party, new to your site. It's wonderful. So varied, each a jewel. thank you.Sarahttps://www.blogger.com/profile/12801858119721442559noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-55522359520241703052011-04-22T16:50:07.246-07:002011-04-22T16:50:07.246-07:00Eugenia, if you don't have a scale, then I thi...Eugenia, if you don't have a scale, then I think you want to get as near to about 1 1/3 C of ground almonds as possible.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-32181423458343915202011-04-21T16:02:42.160-07:002011-04-21T16:02:42.160-07:00What quantity of ground almond do you want to end ...What quantity of ground almond do you want to end up with? I have some pre-ground from another recipe I did last week and I'd like to use that up.<br />Thanks—can't wait to try!Eugenia Bellhttps://www.blogger.com/profile/05260750560227563496noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-9493963701546528182011-04-19T13:14:05.565-07:002011-04-19T13:14:05.565-07:00YAY for making Hillary look good!! Grape jam expe...YAY for making Hillary look good!! Grape jam experiment sounds very intriguing......pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-33700419961395853802011-04-19T09:11:52.729-07:002011-04-19T09:11:52.729-07:00OK Pastry Studio: this cake was perfection. You ar...OK Pastry Studio: this cake was perfection. You are making me look so good! My dinner guests were blissed out and I realized how often people deprive themselves of a really great ending to a meal. I'm looking forward to trying some of the other jams recommended by your readers. I have a grape jam experiment that might finally have found a home.Hillaryhttps://www.blogger.com/profile/08388114381774843922noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-90306142053830477282011-04-19T06:35:18.576-07:002011-04-19T06:35:18.576-07:00Hey, Bryan! They are little gems, aren't they...Hey, Bryan! They are little gems, aren't they? Love the idea of using different jams. And plum with a little hint of cardamom.....sigh!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-61827413333903750122011-04-17T11:21:33.427-07:002011-04-17T11:21:33.427-07:00these were great! i would definitely make these ag...these were great! i would definitely make these again.<br />always looking for ways to use my buckwheat flour.<br /><br />after testing cherry-vanilla jam, huckleberry, and plum, like Nancy, plum jam was definitely my favorite pairing. there may have been some cardamom involved, i dont remember.<br /><br />love the flavor of the buckwheat. great with almonds. though i dont think i toasted them long enough.<br /><br />now i need to look for good black berries to make jam!Bryanhttps://www.blogger.com/profile/06580216519602520327noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-91642461471382499212011-04-16T06:27:33.185-07:002011-04-16T06:27:33.185-07:00Oh, that's great Nancy! And I love plum jam s...Oh, that's great Nancy! And I love plum jam so I imagine they were delicious. And yes, they also remind me of financiers.<br /><br />Thanks for your feedback!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-36201504420109402032011-04-15T20:41:03.507-07:002011-04-15T20:41:03.507-07:00I tried it. They were great! I also substituted th...I tried it. They were great! I also substituted the raspberry jam with my home-made tart plum jam. The almond taste and the cake texture reminded me with financiers.Unknownhttps://www.blogger.com/profile/02660196772089120600noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-56200822944275822542011-04-14T09:45:48.194-07:002011-04-14T09:45:48.194-07:00Nancy, I haven't tested it with whole wheat fl...Nancy, I haven't tested it with whole wheat flour but I don't see why it wouldn't work. It will have a different flavor but should work. Please let me know if you try it!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-76852693654103220692011-04-13T12:24:53.004-07:002011-04-13T12:24:53.004-07:00Thanks so much for posting this recipe. They look ...Thanks so much for posting this recipe. They look delicious. Would this recipe work if i use whole-wheat flour?Unknownhttps://www.blogger.com/profile/02660196772089120600noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-3000970451486346412011-04-11T05:45:34.750-07:002011-04-11T05:45:34.750-07:00SO glad to see other buckwheat fans!
Barbara, usi...SO glad to see other buckwheat fans!<br /><br />Barbara, using almonds that are toasted and freshly ground really make a difference to both the texture and the taste. Hope you have a chance to enjoy these.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-27444595362955450902011-04-11T04:40:21.101-07:002011-04-11T04:40:21.101-07:00I've got buckwheat flour in my fridge! I use ...I've got buckwheat flour in my fridge! I use it to make my grandfather's buckwheat pancakes. Love discovering another use for it. <br />If the almonds have to be ground, will almond flour do or is it the toasting that's important?Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-5933559321529932252011-04-10T11:45:55.359-07:002011-04-10T11:45:55.359-07:00Thanks for the note about being adaptable for Pass...Thanks for the note about being adaptable for Passover. I should also note that I think these taste better the next day!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-1547015764248395742011-04-10T10:59:41.505-07:002011-04-10T10:59:41.505-07:00Great timing!
This is easily adapted for Passover,...Great timing!<br />This is easily adapted for Passover, when Jews can't eat traditional flour-based leavened cakes.<br /><br />There are a lot of traditional recipes for similar cakes based on ground nuts and egg leavening.Ben Davidhttp://bim.bam.benda@gmail.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-21960053019626483762011-04-09T03:54:34.775-07:002011-04-09T03:54:34.775-07:00Apparently there is a secret club of buckwheat lov...Apparently there is a secret club of buckwheat lovers. I often use it in all bread recipes and love ployes pancakes. This muffin looks so good I think I know what's for breakfast.<br /><br /><br />Thanks, ps.<br />All Best,<br />OhEssChristine Coverthttp://www.africanfabricsales.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-1234458963309275192011-04-08T17:58:27.382-07:002011-04-08T17:58:27.382-07:00Thank you, Elly. You have a beautiful blog!Thank you, Elly. You have a beautiful blog!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-38636484588409233582011-04-08T15:05:29.652-07:002011-04-08T15:05:29.652-07:00These look delicious - I love the combination of w...These look delicious - I love the combination of wholemeal and other more nutty-flavoured flours with sharp fruits, especially berries. In fact, I think I prefer them to normal flour. The buckwheat pancakes you mention have me salivating a little bit at the thought...Elly McCauslandhttps://www.blogger.com/profile/10019444976070689230noreply@blogger.com