tag:blogger.com,1999:blog-4897079154160126133.post357533575501266163..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Baked Lemon Ricotta Doughnutspastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4897079154160126133.post-58415476634391160842014-08-12T09:24:19.824-07:002014-08-12T09:24:19.824-07:00Anonymous, I used 1 pkg (2 1/4 teaspoons) Red Star...Anonymous, I used 1 pkg (2 1/4 teaspoons) Red Star active dry yeast.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-31277138378307094372014-08-11T23:09:20.775-07:002014-08-11T23:09:20.775-07:00These look great , just wondering what yeast you u...These look great , just wondering what yeast you used??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-16919250089845489612012-04-09T09:43:34.354-07:002012-04-09T09:43:34.354-07:00My jaw dropped when I saw these - lemon and ricott...My jaw dropped when I saw these - lemon and ricotta are two favorites, and combined in a (baked!) doughnut is divine. I have to say, I always want to make whatever treats you create! Thank you for sharing.Hannahhttp://www.bluekaleroad.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-49755484163937980602012-04-08T18:32:11.270-07:002012-04-08T18:32:11.270-07:00These look heavenly - I can't wait to try them...These look heavenly - I can't wait to try them!Brittanyhttp://kitchenetteblog.com/noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-88439800905693773102012-04-07T09:18:31.389-07:002012-04-07T09:18:31.389-07:00You hit two of my favorite flavor notes-- lemon an...You hit two of my favorite flavor notes-- lemon and creamy ricotta. The raspberry sauce is a perfect condiment for these. I love that these are baked. Pinned!Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-73157432318314855912012-04-07T05:27:09.668-07:002012-04-07T05:27:09.668-07:00GG Mora, what a funny and kind thing to say! I...GG Mora, what a funny and kind thing to say! I'm really enjoying planning and putting these pastries together each week. Now get to work!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-79405956783817290502012-04-07T05:22:25.120-07:002012-04-07T05:22:25.120-07:00These look like they have the most wonderful textu...These look like they have the most wonderful texture and beautiful sugary crust...love that you can bake them and no scary deep fat fryers too!thelittleloafhttp://thelittleloaf.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-72541209309155773852012-04-06T19:19:59.683-07:002012-04-06T19:19:59.683-07:00I need to scrapes the dirt from under my nails and...I need to scrapes the dirt from under my nails and get busy baking. I have such a backlog of your recipes to try. Ooh..Mocha Cream Tart? Must...make...this...<br /><br />...wait, what?? Coffee Walnut Cookies? Okay! No, wait, Peanut Cookie Brittle!<br /><br />Oh, now these...why do they seem to rhyme perfectly with 'full moon'?<br /><br />(Love your blog; I check every Friday in eager anticipation of new posts.)GG Morahttp://quietinglife.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-81310220866068185692012-04-06T18:48:02.318-07:002012-04-06T18:48:02.318-07:00Thank you, Lisa! I'm on a waiting list to joi...Thank you, Lisa! I'm on a waiting list to join Pinterest.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-91917379849061695562012-04-06T18:06:22.021-07:002012-04-06T18:06:22.021-07:00I just pinned these! They look great!I just pinned these! They look great!Lisa @ Snappy Gourmethttp://www.snappygourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-29491494943205253492012-04-06T16:56:59.532-07:002012-04-06T16:56:59.532-07:00Elly, I haven't eaten a doughnut or fried food...Elly, I haven't eaten a doughnut or fried food in eons, so this recipe was especially appealing to me. I was surprised they were so good!<br /><br />Cheers!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-49057553929139740072012-04-06T13:38:29.287-07:002012-04-06T13:38:29.287-07:00These look incredible, exactly my kind of thing! H...These look incredible, exactly my kind of thing! Having not eaten a doughnut in years (I know...I must be mad), I can't even imagine how good that ricotta filling must taste inside its little doughy parcel. So I might just have to make them so I can find out...!Elly McCauslandhttps://www.blogger.com/profile/10019444976070689230noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-76654762050850373222012-04-06T11:27:06.705-07:002012-04-06T11:27:06.705-07:00Welcome and thanks so much for your comments, Terr...Welcome and thanks so much for your comments, Terry. I hope you get a chance to savor all these morsels!!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-70771703400927134622012-04-06T09:22:34.643-07:002012-04-06T09:22:34.643-07:00They look fabulous ...and loved the idea their bak...They look fabulous ...and loved the idea their baked then usually ricotta give baked goods a very soft and light textures...these should be tries!.... Well i must admit i have quite a few recipes from your greta blog saved cos i want to try them! My compeliments! <br />TerryTerryhttp://crumpetsandco.wordpress.com/noreply@blogger.com