tag:blogger.com,1999:blog-4897079154160126133.post3345803865475978777..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Banana Sauce Cakepastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-4897079154160126133.post-58708329261963386862012-08-06T14:53:20.768-07:002012-08-06T14:53:20.768-07:00Elly, thanks a million for your post. Your cake l...Elly, thanks a million for your post. Your cake looks scrumptious and a welcome respite in your very hectic life. Hope it provided some comfort! Take good care.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-32016887829006852542012-08-06T13:25:14.088-07:002012-08-06T13:25:14.088-07:00So I finally got round to making this wonderful ca...So I finally got round to making this wonderful cake! It was every bit as gooey, sweet and delicious as I'd hoped. It's on my blog if you want to see my version - nowhere near as pretty as yours and definitely presented with far less elegance, but still delicious! (Also, I called it a pudding. Because I really needed something called 'pudding' in my life when I baked it!) Thank you so much for sharing this with the world!<br /><br />http://www.nutmegsseven.co.uk/2012/08/banana-butterscotch-pudding.htmlElly McCauslandhttps://www.blogger.com/profile/10019444976070689230noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-80002046479683279402012-07-07T20:58:50.353-07:002012-07-07T20:58:50.353-07:00Hello, Emma, and welcome. You ask a great questio...Hello, Emma, and welcome. You ask a great question! I've never frozen bananas before (weird, I know!) but if you use them successfully in banana bread, I don't see why they wouldn't work in this cake. Let me know if you try it!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-27365881996145068532012-07-07T20:33:27.275-07:002012-07-07T20:33:27.275-07:00Thank you so much for all your amazing recipes.
I...Thank you so much for all your amazing recipes. <br />It always brightens my day to find something new and delicious to try.<br /><br />I have a quick question, I usually freeze my bananas once they get that ripe. Would I be able to substitute frozen bananas (as you can do in banana bread) or should you only use fresh (ripe) bananas?<br /><br />Thank you so much!Emma.Elisabethhttps://www.blogger.com/profile/08683888033042061041noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-18293445578929500252012-07-03T14:12:23.668-07:002012-07-03T14:12:23.668-07:00Bryan, always appreciate your creativity with thes...Bryan, always appreciate your creativity with these recipes. The molasses was a whim after I'd thought about how much it changed another dessert I'm working on for the better. It's an unmistakable ingredient that, depending on how you pair it, can really add some depth and warmth. <br /><br />Lovely addition of mace. Kudos!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-3866346260140862172012-07-03T10:59:45.779-07:002012-07-03T10:59:45.779-07:00i agree with Gina, there's only so much banana...i agree with Gina, there's only so much banana bread-- as wonderful as it is-- that you can make.<br />i've really been enjoying these sauce cakes. i halved this and baked a 6" round.<br /><br />i have to say the molasses really gives this dessert an adult-- or mature? elevated? i'm still thinking about how to describe it-- quality.<br />i'm a big fan of banana and nutmeg so i included some here.<br />and i lucked out by recently finding a canister of mace blades and grated some in too. good stuff.<br />thanks for a good one here.Bryanhttps://www.blogger.com/profile/06580216519602520327noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-72137871741196361532012-06-24T20:36:57.811-07:002012-06-24T20:36:57.811-07:00Hey, Gina! Thanks so much for your comment. I re...Hey, Gina! Thanks so much for your comment. I really appreciate the feedback. I'm so pleased you enjoyed this alternative!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-69192289609859231302012-06-24T19:25:25.905-07:002012-06-24T19:25:25.905-07:00This cake was delicious!! I had some bananas to us...This cake was delicious!! I had some bananas to use up, and it was a welcome change from banana bread!Ginahttps://www.blogger.com/profile/00549050634095919324noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-7778853745254601342012-06-19T21:07:02.381-07:002012-06-19T21:07:02.381-07:00This looks so good. I love baking but cannot have...This looks so good. I love baking but cannot have everything too sweet. Most of the time, I only put in half the sugar from the recipe. This is so easy to make. Thank you!Mimi Louhttp://www.shopstainlesssteel.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-87357837682801427642012-06-18T03:46:07.701-07:002012-06-18T03:46:07.701-07:00Super recipe! Kind of like a banana pudding-cake. ...Super recipe! Kind of like a banana pudding-cake. Clever to team it with caramel ice cream. Is it your recipe? <br />I'm into the brown butter thing too...saw some Thousand Layer-Brown Butter Chocolate Chip Cookies online that are totally intriguing, and I'm not even a cc cookie lover. :)Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-64690853978638956642012-06-18T01:02:59.281-07:002012-06-18T01:02:59.281-07:00It’s best to have two different pastry brushes: on...It’s best to have two different pastry brushes: one for sweets and one for savoury.plumbinghttp://www.bes.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-40390585315798324252012-06-16T11:13:24.059-07:002012-06-16T11:13:24.059-07:00Thanks very much to you, Hannah. I'm fast bec...Thanks very much to you, Hannah. I'm fast becoming a real brown butter freak. I think it really enhances a lot of pastries. Hope you enjoy this cake!!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-72654839632342085242012-06-16T10:35:27.116-07:002012-06-16T10:35:27.116-07:00Hi - I am craving this cake for breakfast now! I ...Hi - I am craving this cake for breakfast now! I am a longtime fan of your desserts and just had to comment on this one. Wow. I adore banana cakes, and to add brown butter and a sauce on top sounds divine. Thank you!Hannahhttp://www.bluekaleroad.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-12094196206144992842012-06-16T05:48:31.650-07:002012-06-16T05:48:31.650-07:00Hello, Sally, and thanks very much for the pin! T...Hello, Sally, and thanks very much for the pin! This is an easy peasy cake and if you're a banana fan, one I think you'll like.<br /><br />And congrats on your blog anniversary! You, Elly and Karen have such great blogs. I just love this whole medium and the freedom and creativity it means for all of us. Here's to more tasty blog morsels!!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-23042807951140432572012-06-16T05:09:36.795-07:002012-06-16T05:09:36.795-07:00I've seen this type of recipe with lemon cake,...I've seen this type of recipe with lemon cake, always wanted to try it, but the banana is definitely a must make! Just pinned your article... ;-)SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-91991629594383260812012-06-15T18:38:37.247-07:002012-06-15T18:38:37.247-07:00Hey, Karen, I like your style!
2 Ts would work ...Hey, Karen, I like your style! <br /><br />2 Ts would work fine, depending on your personal taste. My suggestion would be to taste it and add until you feel it's perfect. Hope you enjoy it!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-74274863826022745262012-06-15T18:31:46.677-07:002012-06-15T18:31:46.677-07:00This looks incredible yet manageable to make. I w...This looks incredible yet manageable to make. I was thinking Cognac would be delicious in the liquid topping. Do you think 2 Tbs would be too overpowering?Karenhttp://www.smallservings.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-52756639941185854782012-06-15T14:11:35.808-07:002012-06-15T14:11:35.808-07:00Hello, Elly! Thank you and I have to say, there c...Hello, Elly! Thank you and I have to say, there can never be too much banana inspiration out there. Your Blondies look terrific. I especially like the use of a brazil nut praline in the mix. Thanks for sharing.<br /><br />Cheers!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-6262679999862113192012-06-15T13:14:45.623-07:002012-06-15T13:14:45.623-07:00Oh my goodness, that first photo has me SALIVATING...Oh my goodness, that first photo has me SALIVATING! I've just made a wonderful banana concoction myself (blondies with brazil nuts - see below if you ever need more banana inspiration, as they're insanely good!) and am so in the mood for more banana baked goods right now! I love all the ingredients you put with them, too - this kind of sounds like heaven.<br /><br />http://www.nutmegsseven.co.uk/2012/06/banana-and-brazil-nut-blondies.htmlElly McCauslandhttps://www.blogger.com/profile/10019444976070689230noreply@blogger.com