tag:blogger.com,1999:blog-4897079154160126133.post26507227346139017..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Cocoa Waferspastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4897079154160126133.post-10681915403765275272012-08-02T17:51:36.737-07:002012-08-02T17:51:36.737-07:00YAY!! Thanks so much for this feedback, Beth. It...YAY!! Thanks so much for this feedback, Beth. It's good to know they stay crispy when combined with ice cream. I'm sure they'd be really great in an icebox cake!<br /><br />Cheers!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-85101180969677698052012-08-02T15:27:55.530-07:002012-08-02T15:27:55.530-07:00FYI, these made amazing ice cream sandwiches! I to...FYI, these made amazing ice cream sandwiches! I took them to work with a half gallon of vanilla ice cream, and they were gobbled up almost instantly. The cookies remained crispy, and the salty undertone was a nice foil for the sweetness of the vanilla ice cream. Ym yum yum (I'll stop now).Bethhttp://bdoylephotos.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-76727348042659533792012-08-01T18:17:20.352-07:002012-08-01T18:17:20.352-07:00Beth, I like your style! Love your suggestions fo...Beth, I like your style! Love your suggestions for additions and delicious ice cream sandwiches. These cookies are a great chocolate canvas.<br /><br />Thanks so much for letting me know they mixed well for you in the stand mixer. And yes, we really should just call them Dangerous Cookies.<br /><br />Wishing you a very happy National Ice Cream Sandwich Day!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-23358861864953280332012-08-01T18:11:38.118-07:002012-08-01T18:11:38.118-07:00I am happy to report you can make these quite succ...I am happy to report you can make these quite successfully in the stand mixer. Thanks for the tips! They are cooling now, crisping up as promised. I made these to celebrate National Ice Cream Sandwich Day tomorrow so they will be stuffed with vanilla or mint chocolate chip ice cream. It's a dangerous cookie as I will almost always have the ingredients on hand. Thanks (I think).<br /><br />I did reduce the sugar just a little to about 3/4 cup and they are still sweet enough for me. I think next time I might also experiment with putting in some sea salt, orange zest or even crushed cocoa nibs (you know, just to be extra decadent).Bethhttp://bdoylephotos.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-14474468537580763192012-07-29T05:34:14.810-07:002012-07-29T05:34:14.810-07:00Yumgoggle, thanks very much for stopping by and fo...Yumgoggle, thanks very much for stopping by and for the invitation. Hope you find this recipe easy and delicious!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-58723672088535509032012-07-29T00:09:22.618-07:002012-07-29T00:09:22.618-07:00it is always more rewarding to make a homemade var...it is always more rewarding to make a homemade variety than a store bought one. I am not being a purist here. Of course, I use store bought ones more often, I am just starting my homemade stuff streak, but I am just more proud of myself if I make something really cool out of scratch. Love to try this!<br />Anyways, your phenomenal photos have caught our attention, we have been in the lookout for unique and interesting bloggers since we have launched our food photo gallery http://www.yumgoggle.com/gallery/ This will allow you to showcase all your great work and share it with our visitors. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there!Yumgogglehttp://www.yumgoggle.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-67860518260842194552012-07-28T09:37:24.753-07:002012-07-28T09:37:24.753-07:00Hi, Beth. I don't see why you couldn't do...Hi, Beth. I don't see why you couldn't do this in a stand mixer. Just don't cream the butter and sugar excessively. Here's how I would approach it:<br /><br />Sift flour, cocoa, salt and baking soda.<br />Beat butter and sugar together just until combined but not fluffy.<br />Add the milk and vanilla.<br />Add in the dry ingredients. <br />Chill the dough logs until firm. <br />Etc. <br /><br />Let me know if this works out for you! I hope you enjoy them.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-67038734194746908152012-07-28T05:55:35.666-07:002012-07-28T05:55:35.666-07:00I still don't own a food processor (am I the l...I still don't own a food processor (am I the last one to hold out?). Can these be done in the stand mixer or by hand if I'm careful about not over mixing? <br /><br />They look so good I want to eat my screen. Excellent post as usual.Bethhttp://bdoylephotos.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-15680798559760450002012-07-27T16:43:14.607-07:002012-07-27T16:43:14.607-07:00You're all so welcome!
Kate, I think you ar...You're all so welcome! <br /><br />Kate, I think you are reading my mind. These would be stellar with coffee ice cream and the Turkish recipe is one of my favorites. <br /><br />Enjoy!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-63959312315004656232012-07-27T14:55:41.284-07:002012-07-27T14:55:41.284-07:00Thank you for the quick and easy way to crispy cho...Thank you for the quick and easy way to crispy chocolate nirvana ;)<br />These would be grand to have on hand in the freezer - along side of your delicious turkish ice cream for a unbelievable ice cream sandwich on these hot summer evenings!Katenoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-33705337293962157242012-07-27T10:36:01.188-07:002012-07-27T10:36:01.188-07:00I'm sure they are delicious! I'm gonna try...I'm sure they are delicious! I'm gonna try this recipe, thanks for sharing! ...also I love the photos :)<br />xxxFiC.<br /><br />www.fashionicook.blogspot.comKaterinahttps://www.blogger.com/profile/17391566661954339127noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-55370310724806861182012-07-27T10:01:22.047-07:002012-07-27T10:01:22.047-07:00I love having the option of a scratch version of t...I love having the option of a scratch version of these cookies. Thanks for posting the recipe :).Patricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-11136725628254026022012-07-27T09:50:02.393-07:002012-07-27T09:50:02.393-07:00Sue, convenience is nice but I think you'll fi...Sue, convenience is nice but I think you'll find these are a snap to make and they're so delicious! Hope you enjoy them.<br /><br />Cheers!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-44012629300151226652012-07-27T09:22:29.455-07:002012-07-27T09:22:29.455-07:00This is so exciting, I recently used the store bou...This is so exciting, I recently used the store bought variety to make an ice box cake, and I'd love to try to make these from scratch.Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.com