tag:blogger.com,1999:blog-4897079154160126133.post2209323417254973944..comments2024-03-19T00:31:29.559-07:00Comments on :pastry studio: Sour Cream Shortcakes with Berriespastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4897079154160126133.post-4290376737723185072013-09-01T18:46:24.127-07:002013-09-01T18:46:24.127-07:00Jim, I'm so grateful for your perspective. I ...Jim, I'm so grateful for your perspective. I know you must be enjoying yourself tremendously. BRAVO to you for taking a big step and doing what you love! That's what it's all about.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-90811819277125711682013-09-01T18:26:09.442-07:002013-09-01T18:26:09.442-07:00I have to tell you how inspiring your blog has bee...I have to tell you how inspiring your blog has been to me. Have made many of your recipes, beginning with the lemon-ginger semifreddo, and they worked out great. It got me deeper and deeper into baking, and two months ago I went out and got a job as the Assistant Baker for a retirement home. Now make breads and desserts (including, last week, your olive oil sponge cake) for 200 seniors, and love it. Thanks!Anonymoushttps://www.blogger.com/profile/04512868220227259028noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-6144765099831910262013-08-27T16:56:04.534-07:002013-08-27T16:56:04.534-07:00Thank you! I look forward to posting every Friday...Thank you! I look forward to posting every Friday, too!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-26167305535301334332013-08-27T15:06:29.221-07:002013-08-27T15:06:29.221-07:00Thank you for your blog. I look forward to it eve...Thank you for your blog. I look forward to it every Friday!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-3410190660997066732013-08-27T09:03:57.311-07:002013-08-27T09:03:57.311-07:00Enormously GRATEFUL to you, Anonymous!Enormously GRATEFUL to you, Anonymous!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-83666801123156156692013-08-27T06:36:13.241-07:002013-08-27T06:36:13.241-07:00Thank you so much for your blog. It is a place of...Thank you so much for your blog. It is a place of quiet, food centered goodness and joy. I am grateful for its simplicity and shouting-ad-free composition. I will follow your blog to the ends of the earth!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-23906381482163912582013-08-25T07:28:42.013-07:002013-08-25T07:28:42.013-07:00Victoria, endless thanks and bouquets to you for y...Victoria, endless thanks and bouquets to you for your wonderful support over the years. I really value your input. You're a treasure!<br /><br />Chef Paul, what a great compliment to hear that you have jumped into the joys of pastry! You've made my day. Thanks so much for this note. <br /><br />Stay tuned, everyone!!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-75901939221476620022013-08-25T05:36:10.032-07:002013-08-25T05:36:10.032-07:00I'm a single retired widower who has always lo...I'm a single retired widower who has always loved being in the kitchen. My most horrid results have been in the baking department - all else pretty fantastic. No.1 - Happy blogiversary. No.2 - Thanks for helping make horrid into real treats. I've made several of your delights but this one has my head spinning - WOW. And your bench notes are as good as the food itself. Keep up the great work and a BIG THANK YOU.<br /><br />Chef Paul at HomeChef Paul at Homenoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-16675936907532001192013-08-25T03:39:13.960-07:002013-08-25T03:39:13.960-07:00Congratulations.
I couldn't agree with Mary ...Congratulations.<br /><br /> I couldn't agree with Mary more. Your blog is perfection - the Elizabeth David of baking, simply seductive.<br /><br />The berries have been perfect around here this summer - there were still raspberries, blackberries, and blueberries at the Union Square Farmers' Market yesterday, and I have all three right here. So you know what I'll be making today! <br /><br />But I am also going to go check out that almond dacquoise right now for later because, for some lucky reason, the nectarines have been great too. <br /><br />As always, thanks again. I am now waiting for September with bated breath. xoxoVictoriahttp://onlymyrecipes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-86024484495389190792013-08-24T18:40:58.508-07:002013-08-24T18:40:58.508-07:00Wow, Mary, you're kinda choking me up here. T...Wow, Mary, you're kinda choking me up here. Thank you so much. I am beyond grateful.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-29663898472012856952013-08-24T17:58:48.697-07:002013-08-24T17:58:48.697-07:00I consider this blog perfection. Your recipes are ...I consider this blog perfection. Your recipes are always luscious. Your bench notes spot-on--perfectly calibrated, perfectly apt. I can translate them without missing a beat into my own home kitchen. Thank you for this generous level of artistry, enthusiasm, and utility. Brava.Maryhttps://www.blogger.com/profile/06033158605974549584noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-36641424585003204092013-08-24T08:06:44.653-07:002013-08-24T08:06:44.653-07:00vanillasugar, you've been so supportive over t...vanillasugar, you've been so supportive over the years. I'm so happy to hear that you've exercised your own creative resources from here. You rock!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-53347043894485684222013-08-24T07:41:48.679-07:002013-08-24T07:41:48.679-07:00another one I have to make before summer leaves us...another one I have to make before summer leaves us.<br />I love your blog, and you.<br />Used many of your recipes as bases for my creative outlet.<br />Many thanks!vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-80200393206731417552013-08-23T20:10:21.759-07:002013-08-23T20:10:21.759-07:00Kate, see? This is what I mean about my readers! ...Kate, see? This is what I mean about my readers! You're so generous. I'm thrilled that your daughter's French husband enjoyed the Dacquoise and Nectarines. It's a very French thing! Relatively easy but delicious, which is what I really strive for. Thank you very much for everything.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-84043346527142424692013-08-23T18:33:11.801-07:002013-08-23T18:33:11.801-07:00Happy blogiversary!
I am so grateful to have foun...Happy blogiversary! <br />I am so grateful to have found your kitchen abd pull up a chair to be mentored in the best pastry nook on the web. <br />The Devil's Food Advocate expressed my sentiments to a T.<br />My daughter and I recently made your Almond Dacquoise with Nectarines & Cream. She lives in Paris with her family and the dessert got a two thumbs up from her French husband who often passes on some of the best pastries in the world. <br />I am often surprised that there aren't more comments on your blog but then realized that I watched in the wings before it dawned on me to thank you, thank you, thank you!Katenoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-9559605697074443232013-08-23T08:36:12.489-07:002013-08-23T08:36:12.489-07:00Thank you both so much. I've enjoyed your com...Thank you both so much. I've enjoyed your company immensely!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-65458365393932810372013-08-23T08:26:24.520-07:002013-08-23T08:26:24.520-07:00Congratulations!! You are a constant source of in...Congratulations!! You are a constant source of inspiration. I love your pure and beautiful approach to the very best of ingredients and methods. Carry on, and I'll be watching.The Devil's Food Advocatehttps://www.blogger.com/profile/02988911108142150667noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-43312954871512042712013-08-23T08:20:02.529-07:002013-08-23T08:20:02.529-07:00Happy blogiversary! What a wonderful inspiring way...Happy blogiversary! What a wonderful inspiring way to celebrate with these delicious shortcakes!(absolutely uneducated drooling here but tomorrow is a good way to bake them too)Monicahttp://monicamicu.comnoreply@blogger.com