tag:blogger.com,1999:blog-4897079154160126133.post2185917369992000988..comments2024-02-27T00:04:37.738-08:00Comments on :pastry studio: Oatmeal Ice Creampastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4897079154160126133.post-82072216570387653432012-05-27T12:56:07.262-07:002012-05-27T12:56:07.262-07:00Patrice, you are my kind of pal! You enhancements...Patrice, you are my kind of pal! You enhancements sound wonderful. Thanks so much for letting me know how much you enjoyed this dreamy ice cream. I love it, too!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-77555833794626571212012-05-27T10:11:04.141-07:002012-05-27T10:11:04.141-07:00Simply the best! I quadrupled the amount of rum &...Simply the best! I quadrupled the amount of rum & tripled the amount of cinnamon. It's a grand slam. I fear it's untoppable. Thank you :-)<br />-pcAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-31244496242370996682012-02-21T15:26:37.021-08:002012-02-21T15:26:37.021-08:00I can't believe what I am seeing here! Oatmeal...I can't believe what I am seeing here! Oatmeal Ice Cream??!!!?? Mind -Blown.... I will be trying to make an attempt to make this yumminess!. Thanks for sharing.tina Moranoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-18630302289656825632009-11-23T04:06:53.331-08:002009-11-23T04:06:53.331-08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-87989769723030924202009-11-04T20:19:44.457-08:002009-11-04T20:19:44.457-08:00This comment has been removed by a blog administrator.bullionsInvestorhttps://www.blogger.com/profile/00644547951071979787noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-36360670560799484232009-10-29T06:27:23.191-07:002009-10-29T06:27:23.191-07:00gunma-gal, thanks very much for your feedback. Gl...gunma-gal, thanks very much for your feedback. Glad to hear you enjoyed it with your substitutions. It's a great ice cream and I find it hard to resist!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-52288551307478473702009-10-28T21:27:33.235-07:002009-10-28T21:27:33.235-07:00I'm eating a bowl of this ice cream as I type ...I'm eating a bowl of this ice cream as I type this. It's soooo good. Thanks for sharing the recipe. <br /><br />(By the way, I used skim milk instead of whole and half&half instead of cream. I also skipped the rum. I usually do this when making ice cream to cut down on the fat. Only when I make it for myself, though. When I make it for others, I like to make it nice and creamy/rich.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-77033927701524438792009-10-28T05:18:47.716-07:002009-10-28T05:18:47.716-07:00It doesn't sound like something I would make i...It doesn't sound like something I would make ice- cream of but you totally convinced me.alargamiento penehttp://es.sizegainplus.com/noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-1751986599438103472009-10-25T11:40:10.733-07:002009-10-25T11:40:10.733-07:00Hi Diana,
I have a simple Cuisinart that I bought...Hi Diana,<br /><br />I have a simple Cuisinart that I bought years ago when I finished pastry school:<br /><br />http://www.cuisinart.com/products/ice_cream/ice-20.html<br /><br />It's nothing fancy or modern but is very easy to use and clean. It does require you to freeze the bowl for about 24 hours each time before you use it. But since I've been experimenting with so many ice cream flavors these days, mine just has a permanent place in my very small freezer section.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-59134283300489809832009-10-25T11:07:43.754-07:002009-10-25T11:07:43.754-07:00Rum and oatmeal sounds like a great combination to...Rum and oatmeal sounds like a great combination to me. <br /><br />I don't own an ice cream maker. Do you like the type you use with rock salt or the other type?Diana Hhttps://www.blogger.com/profile/05081374624557131737noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-36122371747770890582009-10-24T19:39:41.845-07:002009-10-24T19:39:41.845-07:00I haven't been able to stray from making pumpk...I haven't been able to stray from making pumpkin ice cream once I figured out the perfect recipe (for my tastes), but oatmeal ice cream might just cause me to make room in my freezer for another flavor. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-37566502524427240462009-10-22T20:26:00.350-07:002009-10-22T20:26:00.350-07:00I love it!! Another new ice cream flavor to beat! ...I love it!! Another new ice cream flavor to beat! And this is going to be a healthy one!cedar chestshttp://www.erikorganic.com/bedroom/cedar-chest.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-10886023469572433262009-10-21T10:10:08.533-07:002009-10-21T10:10:08.533-07:00Hello Madame Sucre! If you don't own an ice c...Hello Madame Sucre! If you don't own an ice cream machine, here are some good instructions from David Lebovitz about how to manage without one:<br /><br />http://www.davidlebovitz.com/archives/2007/07/making_ice_crea_1.html<br /><br />Once you start discovering the joys of making your own ice cream, you may eventually want to invest in a basic machine. Cuisinart makes a good one that is relatively inexpensive and very simple to use. In any case, I hope you get to enjoy this ice cream. It's a great treat!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-80382049205404765042009-10-21T02:07:42.226-07:002009-10-21T02:07:42.226-07:00I'd love to try out all those ice cream recipe...I'd love to try out all those ice cream recipes!! this is a very new idea!! never ever tried it.. <br /><br />the problem is i dont have an ice cream machine.. wondering if its possible to use something else instead?Madame Sucre https://www.blogger.com/profile/16906957789504642748noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-57432012475060550132009-10-17T11:06:12.531-07:002009-10-17T11:06:12.531-07:00I like the sound of using oatmeal in an ice cream....I like the sound of using oatmeal in an ice cream.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-21087725908085557542009-10-17T11:00:05.536-07:002009-10-17T11:00:05.536-07:00Yum! This sounds like a great idea, and since oatm...Yum! This sounds like a great idea, and since oatmeal goes so well with so many things, the topping possibilities are practically endless! I could see it with any type of fruit compote...annahttp://verysmallanna.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-16793124659878562022009-10-17T10:32:51.873-07:002009-10-17T10:32:51.873-07:00must try this!must try this!Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-77921020854268067162009-10-17T09:31:09.506-07:002009-10-17T09:31:09.506-07:00I love oatmeal- love caramel-love rum so why would...I love oatmeal- love caramel-love rum so why wouldn't this be fabulous? It looks divine and rich-love the color. And I like the idea it's a little chewy too. Interesting recipe- thanks! I always love visiting your site and seeing what lovely new things you've dreamed up along with your mouth-watering photos!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-88871247411550839242009-10-17T09:09:06.843-07:002009-10-17T09:09:06.843-07:00How unique!How unique!chriesihttps://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-83892703155916255462009-10-17T06:45:08.814-07:002009-10-17T06:45:08.814-07:00Thanks for the sweet comments! I'm always ver...Thanks for the sweet comments! I'm always very glad to hear from oatmeal fans.<br /><br />Anonymous, they are actually Pumpkin Bars. I'll have to see if I can locate the recipe. It's been ages since I've made them.pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-66676934307360447152009-10-17T06:26:52.871-07:002009-10-17T06:26:52.871-07:00What a great ingredient for ice cream! Will defini...What a great ingredient for ice cream! Will definitely try this one! Thanks for sharing.CrumbsandPixelshttps://www.blogger.com/profile/10415828630885738098noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-21646573301568024932009-10-16T20:00:44.819-07:002009-10-16T20:00:44.819-07:00This is just gorgeous!This is just gorgeous!Victoriahttp://vicsrecipes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-65653728500385341962009-10-16T16:57:26.753-07:002009-10-16T16:57:26.753-07:00I think this looks and sounds wonderful. And the p...I think this looks and sounds wonderful. And the pumpkin pie idea is great, too. In fact, I think you should post your pumpkin pie recipe with that oatmeal crust for the rest of us to enjoy. Pretty please?<br />Thanks. ^_^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-53838853106313281392009-10-16T09:27:40.569-07:002009-10-16T09:27:40.569-07:00wow, this is really different. not something i wou...wow, this is really different. not something i would've thought of on my own, but definitely something to try! glad my boyfriend bought us the kitchenaid stand mixer ice cream attachment!<br /><br />cheers,<br /><br />*heather*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-63909967350508785022009-10-16T08:47:51.494-07:002009-10-16T08:47:51.494-07:00Oooo, Valerie-jeanne, I like that idea! One of my...Oooo, Valerie-jeanne, I like that idea! One of my favorite pumpkin recipes begins with an oatmeal crust.<br /><br />It's funny - while I was tasting this ice cream, so many complimentary flavors did go through my mind - apples, huckleberries, spiced nuts, coffee, chocolate.....but in the end, I just left it alone. I guess I'm sort of a purist at heart. But now that you mention this, I will probably make it for Thanksgiving. Thanks!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.com