tag:blogger.com,1999:blog-4897079154160126133.post2052926208459421917..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Red Wine and Raspberry Sorbetpastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4897079154160126133.post-43460391017097781442010-07-02T15:38:14.843-07:002010-07-02T15:38:14.843-07:00If you're using an ice cream maker, make certa...If you're using an ice cream maker, make certain that the cylinder is Artic-cold -- minimum 24 hours in the freezer. Particularly important if there's alcohol in the recipe. But who'd mind a slightly soft version of this little bit o heaven?Lizzienoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-37702964955136011972010-05-05T05:21:11.343-07:002010-05-05T05:21:11.343-07:00It may not be your freezer. I think sorbets are o...It may not be your freezer. I think sorbets are one of the most difficult things to formulate. I love them but it can be difficult to get them right on the first attempt. High ratios of sugar and alcohol interfere with freezing, so too much or too little can affect texture. It's the delicate balance of water and fruit in this recipe that makes it work. I have a delicious tea sorbet and an apple sorbet that I'm still trying to get right.<br /><br />You might think about adding some water to see if it will help freeze the mixture. In any case, please let me know how it works out!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-68848511667537072282010-05-05T03:46:10.116-07:002010-05-05T03:46:10.116-07:00Thanks pastry studio.
I think I have already botc...Thanks pastry studio. <br />I think I have already botched this batch, as my freezer doesn't seem to be cold enough... I did reduce the sugar slightly, and we'll see if it turns out. It certainly smells delicious, just isn't freezing yet.foodandpassionhttp://foodandpassion.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-54737053063395102532010-05-04T08:57:54.454-07:002010-05-04T08:57:54.454-07:00foodandpassion, thanks for your idea although you ...foodandpassion, thanks for your idea although you may want to reduce the sugar in the recipe since that 1 cup was intended to offset the wine. Please do let me know how it turns out!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-33034714878924125192010-05-04T06:50:59.762-07:002010-05-04T06:50:59.762-07:00I'm going to try this with apple cider instead...I'm going to try this with apple cider instead of red wine for a lighter colour and sweeter taste as a palate cleanser... will let you all know how it works out! Thanks for the inspiration!foodandpassionhttp://foodandpassion.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-28594529232801818382008-09-27T11:03:00.000-07:002008-09-27T11:03:00.000-07:00Merlot!Raspberries!Both in sorbet!!!A triple heave...Merlot!<BR/>Raspberries!<BR/><BR/>Both in sorbet!!!<BR/><BR/>A triple heaven!La Madame Chapeauhttps://www.blogger.com/profile/04015148276509589502noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-48651945592496065782008-05-24T23:18:00.000-07:002008-05-24T23:18:00.000-07:00The color on this sorbet is just stunning! The fla...The color on this sorbet is just stunning! The flavors sound fantastic!My Sweet & Saucyhttps://www.blogger.com/profile/01665002249090805380noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-34107125093441804542008-05-21T12:16:00.000-07:002008-05-21T12:16:00.000-07:00Fantastic idea! red wine in a sorbet, it sounds d...Fantastic idea! red wine in a sorbet, it sounds delicious and perfect for the warm days.<BR/>Thanks for the ideaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-58051355216974082062008-05-17T13:56:00.000-07:002008-05-17T13:56:00.000-07:00I never though of using wine in a sorbet. It look...I never though of using wine in a sorbet. It look really good. What an amazing colour!!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-16443205522261318392008-05-17T08:07:00.000-07:002008-05-17T08:07:00.000-07:00That sounds almost like a sangria sorbet... delici...That sounds almost like a sangria sorbet... delicious, refreshing... and that color... if that doesn't say "sexy" I don't know what does!!!Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-62360343998344538242008-05-16T18:51:00.000-07:002008-05-16T18:51:00.000-07:00sexy sexy sorbet! It's really lovely!sexy sexy sorbet! It's really lovely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-21677122638779011032008-05-16T11:30:00.000-07:002008-05-16T11:30:00.000-07:00What a beautiful color! It looks (and sounds) abs...What a beautiful color! It looks (and sounds) absolutely wonderful. Please try the Sangria Sorbet soon!<BR/><BR/>Eileen (passions to pastry)@<BR/>www.livingtastefully.comAnonymousnoreply@blogger.com