tag:blogger.com,1999:blog-4897079154160126133.post1770423006630504825..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Pear Pots de Crèmepastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4897079154160126133.post-66628591535851200102010-03-03T13:14:58.583-08:002010-03-03T13:14:58.583-08:00These look beautiful! I just bought my first set o...These look beautiful! I just bought my first set of ramekins and have been looking for something to bake in them, how perfect!Meaganhttp://rusticchef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-11519448595039104132010-03-02T05:03:24.739-08:002010-03-02T05:03:24.739-08:00What a great idea! That looks like such a lovely d...What a great idea! That looks like such a lovely dessert!Teannahttp://www.sporkorfoon.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-50384025607959542472010-03-01T13:21:53.502-08:002010-03-01T13:21:53.502-08:00What a lovely combination. I can just imagine the ...What a lovely combination. I can just imagine the luxurious mouth-feel this has - and fabulous taste too.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-90402167953152973962010-03-01T10:43:17.852-08:002010-03-01T10:43:17.852-08:00Hi nakedbeet - I don't think it tastes eggy bu...Hi nakedbeet - I don't think it tastes eggy but your palate may vary. Many other custards actually have a higher egg ratio but this is a very loose custard if baked properly. Hope you try it and enjoy it!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-84919979175825672822010-03-01T10:17:51.673-08:002010-03-01T10:17:51.673-08:00These look gorgeous, great idea! Would you say the...These look gorgeous, great idea! Would you say these custards are "eggy" tasting?nakedbeethttp://thenakedbeet.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-36088425149706718032010-02-26T20:27:35.744-08:002010-02-26T20:27:35.744-08:00Great minds think alike. I just made a all-cherry ...Great minds think alike. I just made a all-cherry flavored creme brulee :)Jackie at Phamfatale.comhttp://www.phamfatale.com/noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-72220363577585803112010-02-26T16:53:13.609-08:002010-02-26T16:53:13.609-08:00What little works of art! Poached pears would be s...What little works of art! Poached pears would be such a perfect accompaniment, texture-wise, to pots de creme--great idea!Lady Platehttps://www.blogger.com/profile/09767766161854166305noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-84607021545926925402010-02-26T15:17:38.660-08:002010-02-26T15:17:38.660-08:00pear yes, love this. you are so creative.pear yes, love this. you are so creative.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-71428652660829824822010-02-26T08:10:46.881-08:002010-02-26T08:10:46.881-08:00This looks beautiful! I adore pears, so I'm s...This looks beautiful! I adore pears, so I'm sure this tastes amazing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-50900829837611126292010-02-26T08:02:18.141-08:002010-02-26T08:02:18.141-08:00just perfect love it! im trying this recipejust perfect love it! im trying this recipeAlexia Paradahttps://www.blogger.com/profile/05216119435068543647noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-42678957090401821682010-02-26T07:41:26.581-08:002010-02-26T07:41:26.581-08:00wow. this looks incredible. i never even thought a...wow. this looks incredible. i never even thought about putting whole fruit in pots de creme. brilliant!Sara Teahttps://www.blogger.com/profile/15580463040002483928noreply@blogger.com