tag:blogger.com,1999:blog-4897079154160126133.post1075218438977615128..comments2024-02-27T00:04:37.738-08:00Comments on :pastry studio: Fruit Rollspastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4897079154160126133.post-6431122379048209792015-09-06T18:15:49.096-07:002015-09-06T18:15:49.096-07:00Hello, Elly and Kate.
When I was researching and ...Hello, Elly and Kate.<br /><br />When I was researching and writing my cookbook, I spent a lot of time looking at the tradition of Polish pastry. It's really gorgeous stuff. So I happened to be looking back at some of my bookmarks and thought I'd try this method of creating rolls. <br /><br />I use parchment or a silpat AND double pan because my oven tends to produce yeast pastries with bottom crusts that are too dark and double panning eliminates this. Let me know if that doesn't make sense to you!<br /><br />Thanks so much for your lovely words. I, too, really cherish spring and all its promise. I think I'm just more naturally a spring fruit person more that a Christmas person. AND I think a cream cheese filling would be a really wonderful luscious accompaniment to the fruit in these rolls!<br /><br />Cheers!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-76970216791401553712015-09-06T17:53:23.305-07:002015-09-06T17:53:23.305-07:00How pretty!
I was shocked when I turned to the tut...How pretty!<br />I was shocked when I turned to the tutorial on how to shape them. Not sure what language that is :-)<br />Any rate, your rolls look delicious.<br />I do have two questions though.<br />Why do you suggest to double pan them instead of just using parchment?<br />How do you think a sweetened cream cheese filling would work under a dollop of Bonne Maman?<br />Thank you for a summer of wonderful postings.<br />I wish we could roll from the end of summer to the beginning of spring :-) <br />I'd even skipped the holidays in favor of that......<br />After all, somewhere I heard the phrase Christmas in July!<br />Katenoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-11283661434247320842015-08-31T06:25:52.986-07:002015-08-31T06:25:52.986-07:00These look amazing! I have been making lots of com...These look amazing! I have been making lots of compotes with greengages and plums, and I think they might need to find their way into these rolls. Love the idea of fruit and dough together...what a great breakfast treat!Anonymousnoreply@blogger.com