tag:blogger.com,1999:blog-4897079154160126133.post1035011045391725201..comments2024-03-22T02:34:48.624-07:00Comments on :pastry studio: Orange Spice Sherbetpastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4897079154160126133.post-69602647216136581542013-03-19T10:48:54.301-07:002013-03-19T10:48:54.301-07:00This looks so good!!!! I never tried spicy sherbet...This looks so good!!!! I never tried spicy sherbet before. Pinning it to my to-do list!Anastasiahttp://russianmomcooks.com/noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-82465389809846012592013-03-12T14:35:27.009-07:002013-03-12T14:35:27.009-07:00Oh, man, I used to LOVE those orange sherbet push-...Oh, man, I used to LOVE those orange sherbet push-up things!! SO glad you had success with blood oranges, buttermilk and cardamom. It sounds like heaven to me. <br />Factor in a hazelnut cookie and it's perfection! pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-18434091121456834542013-03-12T12:01:10.074-07:002013-03-12T12:01:10.074-07:00so niceso niceMo Sherifhttps://www.blogger.com/profile/10393327473839468323noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-9755033682795585872013-03-12T11:31:33.804-07:002013-03-12T11:31:33.804-07:00Yup, blood oranges won in my test run of this, too...Yup, blood oranges won in my test run of this, too!<br />The creamy pink blush is so Spring-y, it's kind of awesome. <br /><br />I didn't have any milk, so I subbed buttermilk, like your <a href="http://pastrystudio.blogspot.com/2013/01/lemon-sherbet.html" rel="nofollow">lemon sherbet</a>, and altered the spices a little (cardamom, step to the front of the line!).<br />But the finished product is like a grown-up version of those orange sherbet push-up-pops I used crave as a kid from neighborhood summer ice cream trucks.<br />Talk about a flavor bringing back memories...<br />Delicious stuff!<br /><br />[A simple hazelnut version of <a href="http://pastrystudio.blogspot.com/2013/03/peanut-butter-jam-cookies.html" rel="nofollow">this cookie</a> might be nice to serve with it.]Bryanhttps://www.blogger.com/profile/06580216519602520327noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-60119279359094499272013-03-10T13:54:21.481-07:002013-03-10T13:54:21.481-07:00Beth, sorry to be presenting you with such temptat...Beth, sorry to be presenting you with such temptation but I trust you will deserve a taste when Easter arrives!<br /><br />Cheers!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-32708431886406099702013-03-10T10:04:50.103-07:002013-03-10T10:04:50.103-07:00Your blog is really testing my giving up sweets fo...Your blog is really testing my giving up sweets for Lent. This recipe is going on the "as soon as Easter is here I am making this" list! Thanks for another tasty recipe.Bethhttp://bdoylephotos.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-86180995256517055312013-03-09T11:54:00.278-08:002013-03-09T11:54:00.278-08:00Pam, thanks so much for your lovely comment and le...Pam, thanks so much for your lovely comment and leaving me with a smile as well! I so envy your dozen blood oranges. I'm going to have to hunt some down today. But I did manage to buy lots and lots of asparagus yesterday, so I'm super thrilled. As you say, I'm craving al the new stuff - peas, baby artichokes.........<br /><br />Enjoy!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-8172939348450820782013-03-09T11:50:11.838-08:002013-03-09T11:50:11.838-08:00Just finished my blood orange base. It is the most...Just finished my blood orange base. It is the most delicious shade of berry pink. I wanted the clean flavor you suggested, so no spices went in (though that will be a perfect addition for the more wintery months,) and I used a splash of passion fruit/cranberry Alize liqueur instead of Grand Marnier to punch up the floral notes of the oranges. <br /><br />Thanks again. Pam @ Sticks Forks Fingershttp://sticksforksfingers.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-54141017680253672122013-03-09T10:53:41.039-08:002013-03-09T10:53:41.039-08:00I just brought home a dozen blood oranges from the...I just brought home a dozen blood oranges from the market yesterday with the intention of creating a blood-orange honey sorbet. This recipe wins! <br /><br />Citrus just seems to be the way to go for these late winter/early spring desserts, and the perfect ending to meals that center around peas, artichokes and asparagus that are showing up in the markets and which I crave about now. <br /><br />I continue to delight in your blog, and always smile on Saturday mornings when your new edition hits my inbox. Heading to the kitchen now to zest, squeeze and simmer! Thank you!Pam @ Sticks Forks Fingershttp://sticksforksfingers.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-60966513736225327322013-03-09T08:37:29.655-08:002013-03-09T08:37:29.655-08:00Helloooooo, Devil's Advocate and fellow citrus...Helloooooo, Devil's Advocate and fellow citrus lover! Also, love your blog. That Strawberry Blood Orange Margarita has me intrigued!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-68187652953426671722013-03-09T08:29:55.421-08:002013-03-09T08:29:55.421-08:00Citrus is just the best. It's like liquid sun...Citrus is just the best. It's like liquid sunshine! Thanks for an inspiring recipe.The Devil's Food Advocatehttps://www.blogger.com/profile/02988911108142150667noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-10118399236543260082013-03-08T14:15:45.117-08:002013-03-08T14:15:45.117-08:00Thanks so much for your sweet comments, pia, and f...Thanks so much for your sweet comments, pia, and for the link to your blog. <br /><br />Victoria, good to see you! Hope you and your friend can enjoy this sherbet. After curry? Yes, please! And best wishes for your friend's speedy recovery.<br /><br />Cheers, orange lovers!pastry studiohttps://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-4897079154160126133.post-43861712851538204462013-03-08T13:20:31.136-08:002013-03-08T13:20:31.136-08:00I happen to be staying in Atlanta helping a friend...I happen to be staying in Atlanta helping a friend recover from surgery. Last week she asked me to get her some orange sherbet at the grocery store. Alas, the only sherbet they had was a triple-fruit version, one of them pineapple, and it was loaded with horrible ingredients, so I came home empty handed<br /><br />. She does have an ice cream maker - we spent a lot of time last summer making rude amounts of gelato - so perhaps there will be orange sherbet on the menu this weekend!<br /><br />This sounds good. Wouldn't it be perfect after a curry dinner?Victoriahttp://vicsrecipes.blogspot.comnoreply@blogger.com